Ground beef stroganoff is a comforting dish that brings warmth and flavor to your table. This recipe combines tender ground beef with mushrooms in a creamy sauce, served over egg noodles or rice. It’s perfect for family dinners or when you need a quick, satisfying meal. With simple ingredients and straightforward steps, you’ll have a delicious dish ready in no time. Let’s dive into this classic comfort food!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while the cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 28g carbohydrates, and 20g fat.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in the sliced mushrooms and garlic; cook until mushrooms are tender.
- Sprinkle flour over the mixture and stir to combine, cooking for 1 minute.
- Gradually add beef broth, stirring continuously until the sauce thickens.
- Reduce heat and mix in sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve the beef mixture over cooked egg noodles.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter version. For a vegetarian option, use mushrooms or plant-based ground meat. Sour cream can be replaced with Greek yogurt for a healthier twist.
Serving and Pairings
Ground beef stroganoff pairs wonderfully with steamed vegetables, garlic bread, or a simple side salad. For a heartier meal, consider serving it with mashed potatoes or roasted potatoes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth if needed. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Avoid overcooking the beef, which can make it tough.
- Don’t skip the flour; it helps thicken the sauce.
- Use low heat when adding sour cream to prevent curdling.
- Make sure to slice mushrooms evenly for consistent cooking.
- Season throughout the cooking process for better flavor.
Helpful Tips
- Use a non-stick skillet to prevent sticking.
- Prep all ingredients before starting to streamline cooking.
- Add a splash of white wine for extra flavor.
- Experiment with different herbs for a unique twist.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Reheat it just before serving, then mix with freshly cooked noodles.
What can I serve with ground beef stroganoff?
This dish pairs well with egg noodles, rice, or mashed potatoes. You can also serve it with a side salad or steamed vegetables for a balanced meal.
Is ground beef stroganoff healthy?
While it can be rich, you can make it healthier by using lean ground beef, Greek yogurt instead of sour cream, and adding more vegetables.
Can I freeze ground beef stroganoff?
Yes, you can freeze it for up to 2 months. Just make sure to cool it completely before storing it in an airtight container.
Can I use different types of meat?
Absolutely! You can substitute ground turkey, chicken, or even mushrooms for a vegetarian option. Adjust cooking times as necessary.
Conclusion
Ground beef stroganoff is a quick and satisfying meal perfect for any night of the week. With its creamy sauce and hearty meat, it’s sure to become a family favorite. Try this recipe today for a taste of comfort food at its best!
Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in the sliced mushrooms and garlic; cook until mushrooms are tender.
- Sprinkle flour over the mixture and stir to combine, cooking for 1 minute.
- Gradually add beef broth, stirring continuously until the sauce thickens.
- Reduce heat and mix in sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve the beef mixture over cooked egg noodles.
- Garnish with fresh parsley before serving.
