Guacamole is a staple in Mexican cuisine that brings a burst of flavor and creaminess to any meal or snack. With just a few fresh ingredients, you can whip up this delightful dip in no time. Perfect for parties, game nights, or as a simple appetizer, this guacamole recipe will leave your guests asking for more. Let’s dive into this deliciously easy recipe that highlights the beauty of ripe avocados.
Ingredients
– 3 ripe avocados
– 1 small onion, finely chopped
– 1 medium tomato, diced
– 1 lime, juiced
– 1 clove garlic, minced
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– Optional: diced jalapeños for heat
Servings and Cooking Time
This guacamole recipe serves 4-6 people. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/4 cup) contains approximately:
– Calories: 120
– Total Fat: 10g
– Saturated Fat: 1.5g
– Carbohydrates: 6g
– Fiber: 4g
– Protein: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocados with a fork until smooth but slightly chunky.
- Add the lime juice and mix to prevent browning.
- Stir in the chopped onion, tomato, and garlic.
- Add the chopped cilantro and mix thoroughly.
- Season with salt and pepper to taste.
- If desired, fold in diced jalapeños for extra heat.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or veggies.
Alternative Ingredients
If you’re looking for alternatives, lime juice can be replaced with lemon juice for a different citrus flavor. You can also use red onion instead of white for a milder taste. For a creamy twist, consider adding Greek yogurt or sour cream.
Serving and Pairings
Guacamole pairs excellently with tortilla chips, fresh vegetable sticks, tacos, or as a spread on sandwiches. It can also enhance the flavor of grilled meats or fish.
Storage and Reheating
Store guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. It’s not recommended to freeze guacamole, as it may alter the texture.
Cooking Mistakes
- Using underripe avocados can lead to a lack of flavor.
- Not adding acid (like lime juice) can cause browning.
- Over-mashing the avocados can make the dip too smooth.
- Neglecting seasoning may result in a bland taste.
- Forgetting to taste and adjust seasoning is a common mistake.
Helpful Tips
- Choose avocados that are slightly soft to the touch.
- Always taste as you go to get the right balance.
- Use fresh ingredients for the best flavor.
- Experiment with different herbs like parsley or chives.
FAQs
How can I prevent guacamole from turning brown?
To prevent browning, store guacamole in an airtight container and press plastic wrap directly onto the surface to limit air exposure. Adding lime juice also helps preserve its color.
Can I make guacamole ahead of time?
Yes, you can make guacamole ahead of time. Just remember to store it properly in an airtight container and add lime juice to slow down the browning process.
What can I use instead of cilantro?
If you’re not a fan of cilantro, you can use parsley or omit it altogether. The guacamole will still taste delicious without it.
Is guacamole healthy?
Yes, guacamole is generally healthy. It’s rich in healthy fats, fiber, and vitamins. Just be mindful of portion sizes, especially when serving with chips.
Can I freeze guacamole?
While it’s not recommended to freeze guacamole due to texture changes, if you must, store it in an airtight container and consume within a month for best results.
Conclusion
This guacamole recipe is not only easy to prepare but also a delicious addition to any meal or snack. With its fresh ingredients and vibrant flavors, it’s sure to impress your family and friends. Enjoy the creamy goodness and versatility of guacamole at your next gathering!
Guacamole
Ingredients
- 3 ripe avocados
- 1 small onion finely chopped
- 1 medium tomato diced
- 1 lime juiced
- 1 clove garlic minced
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
- Optional: diced jalapeños for heat
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocados with a fork until smooth but slightly chunky.
- Add the lime juice and mix to prevent browning.
- Stir in the chopped onion, tomato, and garlic.
- Add the chopped cilantro and mix thoroughly.
- Season with salt and pepper to taste.
- If desired, fold in diced jalapeños for extra heat.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or veggies.
