Looking for a quick and delicious snack that is sure to please a crowd? Look no further than these ham and cheese sliders! These little sandwiches are not only easy to make but also packed with flavor. Perfect for parties, game day, or a cozy family dinner, they are sure to become a favorite. The combination of melty cheese and savory ham, paired with soft slider buns, makes for a delightful bite that everyone will enjoy.
Ingredients
– 12 slider buns
– 12 slices of ham
– 12 slices of cheese (Swiss or cheddar)
– 1/4 cup melted butter
– 1 tablespoon Dijon mustard
– 1 tablespoon poppy seeds
– Salt and pepper to taste
– Optional: sliced pickles
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 200
– Protein: 10g
– Carbohydrates: 20g
– Fat: 10g
– Sodium: 600mg
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally.
3. Place the bottom half of the buns in a greased baking dish.
4. Layer the ham evenly on the buns.
5. Place a slice of cheese on top of each ham layer.
6. Add the top half of the buns on the cheese.
7. In a small bowl, mix melted butter with Dijon mustard and poppy seeds.
8. Brush the butter mixture generously over the tops of the buns.
9. Cover the dish with foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 5 minutes until the cheese is melted and buns are golden.
Alternative Ingredients
You can easily swap out the ham for turkey or chicken if you prefer a lighter option. For a vegetarian version, try using roasted vegetables or a plant-based deli meat. Cheese can also be customized to your taste, using mozzarella or pepper jack for a spicy kick.
Serving and Pairings
These sliders pair wonderfully with a side of potato chips, a fresh salad, or some crunchy vegetables. For a heartier meal, serve with baked beans or coleslaw.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. While they can be frozen, it’s best to assemble them fresh for optimal texture.
Cooking Mistakes
- Don’t overfill the sliders, or they may be difficult to close.
- Make sure to brush the butter mixture evenly for even flavor.
- Covering with foil is crucial to prevent burning while baking.
- Use fresh ingredients for the best flavor.
- Allow the sliders to cool slightly before serving to avoid burns.
Helpful Tips
- Experiment with different types of cheese for unique flavors.
- For extra crunch, add some crispy bacon inside the sliders.
- Make a spicy version by adding jalapeños.
- Use whole grain or gluten-free buns for a healthier option.
FAQs
Can I use a different type of meat for the sliders?
Yes, you can substitute the ham with turkey, chicken, or even a plant-based deli meat for a vegetarian option.
What type of cheese works best for sliders?
Swiss and cheddar are popular choices, but feel free to experiment with mozzarella, pepper jack, or gouda.
How do I make these sliders ahead of time?
You can assemble the sliders and store them in the refrigerator up to 24 hours before baking. Just add a few extra minutes to the baking time.
Can I freeze ham and cheese sliders?
Yes, you can freeze them before baking. Wrap them tightly and store them in the freezer. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with ham and cheese sliders?
Pair these sliders with potato chips, fresh salad, or roasted vegetables for a complete meal.
Conclusion
Ham and cheese sliders are a delightful and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these sliders will surely be a hit. With their cheesy, savory goodness, they are a fantastic option for satisfying your snack cravings!
Ham And Cheese Sliders Recipe
Ingredients
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese Swiss or cheddar
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
- Optional: sliced pickles
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom half of the buns in a greased baking dish.
- Layer the ham evenly on the buns.
- Place a slice of cheese on top of each ham layer.
- Add the top half of the buns on the cheese.
- In a small bowl, mix melted butter with Dijon mustard and poppy seeds.
- Brush the butter mixture generously over the tops of the buns.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese is melted and buns are golden.
