Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This hamburger potato casserole combines the comforting flavors of ground beef, tender potatoes, and gooey cheese into one delightful dish. It’s perfect for weeknight dinners or gatherings, providing both satisfaction and warmth. Easy to prepare and even easier to devour, this casserole will quickly become a family favorite, making mealtime a true pleasure.
Ingredients
– 1 lb ground beef
– 4 medium potatoes, sliced
– 1 onion, chopped
– 2 cups shredded cheese (cheddar or your choice)
– 1 can cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g fat, 25g carbohydrates, and 20g protein. This is a hearty meal that provides a good balance of nutrients.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
3. Add chopped onion to the skillet and sauté until translucent.
4. In a large bowl, mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
5. Layer half of the sliced potatoes in a greased baking dish.
6. Spread half of the cooked beef mixture on top of the potatoes.
7. Pour half of the soup mixture over the beef.
8. Repeat the layers with the remaining potatoes, beef, and soup mixture.
9. Top with shredded cheese.
10. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, use gluten-free cream of mushroom soup if needed, and consider adding vegetables like bell peppers or corn for extra nutrition.
Serving and Pairings
This hamburger potato casserole pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up any leftover sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the potatoes can make them mushy.
- Not browning the beef properly can affect flavor.
- Skipping the seasoning will result in bland flavors.
- Using low-fat cheese may not melt well.
- Not layering the ingredients correctly can lead to uneven cooking.
Helpful Tips
- Use a mandoline slicer for even potato slices.
- Let the casserole sit for a few minutes before serving to set.
- Experiment with different types of cheese for varied flavors.
- Make it ahead of time and refrigerate before baking.
- Garnish with fresh herbs for added freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate until ready to bake.
What can I serve with hamburger potato casserole?
This dish pairs well with a side salad or steamed vegetables to balance the meal.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even sausage can be used in place of beef for different flavor profiles.
Is it possible to freeze this casserole?
Yes, you can freeze it for up to 2 months. Just ensure it is well-wrapped to prevent freezer burn.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the potatoes are tender.
Conclusion
This hamburger potato casserole is the ultimate comfort food, bringing together savory flavors and hearty ingredients in one dish. Perfect for family dinners or meal prep, it’s sure to become a beloved staple in your kitchen. Enjoy the delightful layers and rich taste with loved ones and make mealtime memorable!
Hamburger Potato Casserole
Ingredients
- 1 lb ground beef
- 4 medium potatoes sliced
- 1 onion chopped
- 2 cups shredded cheese cheddar or your choice
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add chopped onion to the skillet and sauté until translucent.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the cooked beef mixture on top of the potatoes.
- Pour half of the soup mixture over the beef.
- Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Top with shredded cheese.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly and golden.
