Craving a comforting and filling meal? This hamburger soup recipe is the answer! Combining the beloved flavors of a juicy hamburger with fresh vegetables and savory broth, this dish is both satisfying and easy to prepare. Perfect for chilly evenings, it’s a delightful way to enjoy a classic burger in soup form. Your family will love this delicious twist on a favorite dish, making it a go-to recipe for busy weeknights.
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 2 cups mixed vegetables (carrots, corn, peas)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup diced potatoes
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 250
– Protein: 20g
– Fat: 10g
– Carbohydrates: 22g
– Fiber: 3g
This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat from the pot.
3. Add the chopped onion and minced garlic to the pot, sautéing until softened.
4. Stir in the diced tomatoes, beef broth, and Worcestershire sauce.
5. Bring the mixture to a boil.
6. Add the diced potatoes and mixed vegetables to the pot.
7. Reduce heat and let simmer for 20 minutes.
8. Season with salt and pepper to taste.
9. Stir occasionally to prevent sticking.
10. Remove from heat and let cool slightly before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, feel free to use frozen mixed vegetables instead of fresh, making this recipe even more convenient.
Serving and Pairings
This hamburger soup pairs wonderfully with crusty bread or a side salad. You can also serve it with shredded cheese on top for an extra layer of flavor.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. This soup can be frozen for up to 3 months, making it a great meal prep option.
Cooking Mistakes
– Overcooking the beef can make it tough.
– Not draining excess fat can lead to a greasy soup.
– Forgetting to season can leave the soup bland.
– Cooking vegetables too long can make them mushy.
– Skipping the simmering step can prevent the flavors from developing.
Helpful Tips
– Use fresh herbs for garnish to enhance flavor.
– Adjust the thickness of the soup by adding more broth if desired.
– Experiment with different vegetables based on what you have on hand.
– For a spicy kick, add crushed red pepper flakes.
FAQs
Can I make hamburger soup in a slow cooker?
Yes, you can cook this soup in a slow cooker. Brown the beef and then add all ingredients to the slow cooker, cooking on low for 6-8 hours.
Is hamburger soup healthy?
Hamburger soup can be healthy, especially if you use lean meat and plenty of vegetables. Adjust the ingredients to suit your dietary needs.
Can I use leftovers in this recipe?
Absolutely! Leftover vegetables, cooked meat, or even grains can be added to enhance the soup.
What can I do with leftover hamburger soup?
Leftover hamburger soup can be refrigerated or frozen. It makes a great meal prep option for busy days.
How do I thicken hamburger soup?
You can thicken the soup by adding a cornstarch slurry or mashing some of the potatoes in the soup.
Conclusion
Hamburger soup is a delightful and nutritious dish that brings the flavors of a beloved burger into a warm, comforting bowl. Perfect for busy weeknights, this recipe is easy to customize with your favorite vegetables and seasonings. Enjoy it with family and friends for a heartwarming meal that’s sure to please everyone!
Hamburger Soup
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups beef broth
- 1 can diced tomatoes 14.5 oz
- 2 cups mixed vegetables carrots, corn, peas
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup diced potatoes
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the pot.
- Add the chopped onion and minced garlic to the pot, sautéing until softened.
- Stir in the diced tomatoes, beef broth, and Worcestershire sauce.
- Bring the mixture to a boil.
- Add the diced potatoes and mixed vegetables to the pot.
- Reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving.
