Indulge in the sweet and fluffy goodness of Hawaiian Roll French Toast, a delightful breakfast that transforms soft, sweet rolls into a luscious morning treat. This recipe is easy to follow and yields perfectly golden slices, making it an excellent choice for family gatherings or leisurely weekends. Pair it with fresh berries and a drizzle of syrup for an irresistible start to your day.
Ingredients
– 6 Hawaiian rolls
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 cup butter
– Fresh berries (strawberries, blueberries, raspberries)
– Maple syrup for serving
Servings and Cooking Time
This recipe makes 3 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving contains approximately 300 calories, 15g of fat, 30g of carbohydrates, and 6g of protein. This nutritional value is based on a serving size of one slice of French toast.
Step-by-Step Cooking Process
- Begin by slicing the Hawaiian rolls in half horizontally.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a large skillet over medium heat and melt 2 tablespoons of butter.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring it’s fully coated.
- Place the coated rolls in the skillet, cut side down, and cook until golden brown, about 3-4 minutes.
- Flip the rolls and add more butter if needed, cooking the other side until golden.
- Remove the French toast from the skillet and keep warm.
- Repeat with the remaining rolls, adding butter as necessary.
- Serve warm with fresh berries and a drizzle of maple syrup.
- Enjoy your delicious Hawaiian Roll French Toast!
Alternative Ingredients
You can substitute Hawaiian rolls with challah or brioche for a similar sweet flavor. For a dairy-free option, use almond or oat milk and egg alternatives.
Serving and Pairings
This dish pairs beautifully with whipped cream, yogurt, or a side of crispy bacon. Serve it alongside a fresh fruit salad for a balanced meal.
Storage and Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. You can reheat it in a toaster or microwave. Freezing is also an option; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t soak the rolls too long; they can become overly soggy.
- Ensure your skillet is hot enough before adding the rolls for a perfect sear.
- Use enough butter to prevent sticking and enhance flavor.
- Avoid overcrowding the skillet; cook in batches if necessary.
- Monitor the cooking time to prevent burning.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Let the egg mixture sit for a few minutes for a richer taste.
- Top with powdered sugar for an elegant touch.
- Experiment with different fruits based on the season.
FAQs
Can I use day-old Hawaiian rolls for this recipe?
Yes, day-old rolls work great as they absorb the egg mixture better without falling apart, resulting in an even richer flavor.
How can I make this recipe gluten-free?
Substitute the Hawaiian rolls with gluten-free bread. Ensure all other ingredients are also gluten-free.
What toppings can I use besides syrup?
Besides syrup, consider using honey, whipped cream, or a fruit compote for added flavor and texture.
Can I make the egg mixture ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the refrigerator for easy morning prep.
What if I don’t have cinnamon?
If you don’t have cinnamon, you can skip it or substitute with pumpkin spice or nutmeg for a different flavor profile.
Conclusion
Hawaiian Roll French Toast is a delightful twist on a classic breakfast dish. Its soft texture and sweet flavor make it a crowd-pleaser for any occasion. With easy preparation and delicious results, it’s sure to become a family favorite!
Hawaiian Roll French Toast
Ingredients
- 6 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup butter
- Fresh berries strawberries, blueberries, raspberries
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half horizontally.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Dip each half of the rolls into the egg mixture, coating fully.
- Place the coated rolls cut side down in the skillet, cooking until golden brown.
- Flip the rolls and cook the other side until golden.
- Remove from skillet and keep warm.
- Repeat with remaining rolls, adding butter as needed.
- Serve warm topped with fresh berries and maple syrup.
- Enjoy your delicious Hawaiian Roll French Toast!
