Indulge in the delightful flavors of Honey Butter Skillet Corn, a dish that combines sweet honey and creamy butter with fresh corn for a taste that’s simply irresistible. This quick and easy recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Serve it warm to enjoy a comforting side that everyone will love!
Ingredients
- 4 cups fresh corn (or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.
Nutritional Value
Each serving (1 cup) of Honey Butter Skillet Corn contains approximately 250 calories, 15g fat, 30g carbohydrates, 2g protein, and 3g fiber. This information is based on a single serving for one person.
Step-by-Step Cooking Process
- In a large skillet, melt the butter over medium heat.
- Add the corn to the skillet, stirring to coat with butter.
- Cook the corn for about 5-7 minutes, stirring occasionally.
- Drizzle the honey over the corn, mixing well to combine.
- Season with salt, pepper, and smoked paprika if using.
- Continue cooking for another 3-5 minutes until heated through.
- Taste and adjust seasoning if necessary.
- Remove from heat and transfer to a serving bowl.
- Garnish with chopped parsley for a fresh touch.
- Serve warm and enjoy your delicious dish!
Alternative Ingredients
You can substitute fresh corn with canned or frozen corn if fresh is unavailable. Maple syrup can replace honey for a different flavor profile, and you can use olive oil instead of butter for a dairy-free option.
Serving and Pairings
Honey Butter Skillet Corn pairs wonderfully with grilled meats, roasted chicken, or as a side for any summer dish. It also complements salads and can be served alongside cornbread for a hearty meal.
Storage and Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the skillet over low heat until warmed through. This dish is not recommended for freezing, as the texture of the corn may change.
Cooking Mistakes
- Don’t overcook the corn; it should be tender but still crisp.
- Be careful with the honey; too much can make it overly sweet.
- Don’t forget to adjust seasoning according to your preference.
- Ensure even cooking by stirring frequently.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Use a cast-iron skillet for better heat retention.
- Experiment with different spices for a unique flavor.
- Add jalapeños for a spicy kick.
- Pair with a squeeze of lime for brightness.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works well in this recipe. Just make sure to thaw it before cooking for the best texture.
How do I make this dish vegan?
To make Honey Butter Skillet Corn vegan, substitute the butter with coconut oil or vegan butter and use maple syrup instead of honey.
Can I add cheese to the corn?
Absolutely! Adding crumbled feta or shredded cheddar can enhance the flavor and make it even creamier.
Is this dish gluten-free?
Yes, Honey Butter Skillet Corn is naturally gluten-free, making it a great option for those with dietary restrictions.
How can I make this dish spicier?
For a spicier version, consider adding diced jalapeños or a pinch of cayenne pepper when cooking.
Conclusion
Honey Butter Skillet Corn is a delightful dish that perfectly balances sweet and savory flavors. Quick to prepare and versatile, it is sure to be a hit at your next gathering. Enjoy this comforting side dish with your favorite meals, and watch it become a staple in your kitchen!
Honey Butter Skillet Corn
Ingredients
- 4 cups fresh corn or frozen
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika optional
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn to the skillet, stirring to coat with butter.
- Cook the corn for about 5-7 minutes, stirring occasionally.
- Drizzle the honey over the corn, mixing well to combine.
- Season with salt, pepper, and smoked paprika if using.
- Continue cooking for another 3-5 minutes until heated through.
- Taste and adjust seasoning if necessary.
- Remove from heat and transfer to a serving bowl.
- Garnish with chopped parsley for a fresh touch.
- Serve warm and enjoy your delicious dish!
