Savor the delightful fusion of sweet and savory with this honey garlic chicken recipe. Perfect for family dinners or a cozy meal, this dish is not only easy to prepare but also packed with flavor. The succulent chicken is glazed with a luscious honey garlic sauce, creating an irresistible combination that will have everyone asking for seconds. Let’s dive into the details and bring this culinary delight to your table!
Ingredients
– 4 chicken thighs, skin-on and bone-in
– 1/3 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time takes about 30 minutes.
Nutritional Value
Per serving (1 chicken thigh): 350 calories, 20g fat, 15g carbohydrates, 30g protein, and 500mg sodium. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine honey, soy sauce, and minced garlic.
3. Season the chicken thighs with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the chicken thighs, skin-side down, for 5-7 minutes until golden brown.
6. Flip the chicken and pour the honey garlic mixture over the top.
7. Transfer the skillet to the preheated oven.
8. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
9. Baste the chicken with sauce halfway through cooking for extra flavor.
10. Remove from the oven and let it rest for a few minutes before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. For a gluten-free version, use tamari instead of soy sauce. If you prefer a spicier kick, add red pepper flakes to the honey garlic mixture.
Serving and Pairings
This dish pairs wonderfully with steamed rice, quinoa, or a fresh garden salad. Add some roasted vegetables on the side to create a well-rounded meal that bursts with flavor.
Storage and Reheating
Store leftover honey garlic chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. It can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the searing step; it adds flavor.
– Ensure the oven is preheated to achieve proper cooking.
– Use a meat thermometer for accurate doneness.
– Don’t rush the resting period; it helps retain juices.
– Be careful with salt; soy sauce is already salty.
– Adjust honey according to your sweetness preference.
Helpful Tips
– Marinating chicken in the honey garlic sauce for a few hours enhances flavor.
– Try adding ginger for an extra layer of taste.
– Use fresh herbs for garnish to elevate presentation.
– Experiment with different proteins, like shrimp or tofu.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; however, adjust the cooking time as it will cook faster. Aim for an internal temperature of 165°F (75°C).
Is this recipe suitable for meal prep?
Absolutely! Honey garlic chicken stores well, making it great for meal prep. Just portion it into containers for easy lunches.
What can I serve with honey garlic chicken?
This dish pairs well with rice, noodles, or steamed vegetables. You can also serve it with a side salad for a lighter meal.
Can I make this dish in a slow cooker?
Yes, this recipe can be adapted for a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
How do I adjust the sweetness of the sauce?
To adjust sweetness, simply add more or less honey according to your preference. You can also add a splash of vinegar for balance.
Conclusion
This honey garlic chicken recipe is a delightful addition to any dinner table. With its perfect blend of flavors and easy preparation, it’s a dish that will impress your family and friends. Enjoy the sweetness of honey and the savory notes of garlic in every bite, making it a go-to recipe for any occasion.
Honey Garlic Chicken Recipe
Ingredients
- 4 chicken thighs skin-on and bone-in
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, soy sauce, and minced garlic.
- Season the chicken thighs with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs, skin-side down, for 5-7 minutes until golden brown.
- Flip the chicken and pour the honey garlic mixture over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Baste the chicken with sauce halfway through cooking for extra flavor.
- Remove from the oven and let it rest for a few minutes before serving.
