If you’re looking for a dish that marries sweetness with savory flavors, look no further than this honey walnut shrimp recipe. This delightful dish features crispy shrimp coated in a luscious honey sauce and topped with crunchy walnuts. It’s perfect for impressing guests or enjoying a comforting meal at home. Let’s dive into the ingredients and cooking process to create this mouthwatering dish!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup walnuts
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1/2 cup cornstarch
- 1 egg, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with an additional cooking time of 10-15 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Approximately 320 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g sugar. This information is based on one serving for one person.
Step-by-Step Cooking Process
- Heat vegetable oil in a pan over medium heat.
- In a bowl, combine the cornstarch, salt, and pepper.
- Dip the shrimp in the beaten egg, then coat with the cornstarch mixture.
- Fry the coated shrimp in the hot oil until golden brown, about 2-3 minutes per side.
- Remove shrimp and place them on a paper towel to drain excess oil.
- In the same pan, add walnuts and toast them for 2-3 minutes.
- In a separate bowl, mix honey and mayonnaise until smooth.
- Add the fried shrimp to the honey mixture and toss to coat evenly.
- Serve the shrimp on a plate, topped with toasted walnuts.
- Garnish with chopped green onions and sesame seeds if desired.
Alternative Ingredients
You can substitute shrimp with chicken or tofu for a different protein option. Additionally, agave syrup can replace honey for a vegan-friendly alternative.
Serving and Pairings
This dish pairs wonderfully with steamed rice or a fresh green salad. You can also serve it alongside stir-fried vegetables to complete the meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a pan over low heat until warmed through. Avoid freezing as the texture may change upon thawing.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery; cook just until pink.
- Not coating shrimp thoroughly may result in uneven crunchiness.
- Using too much oil can lead to greasy shrimp.
- Skipping the toasting of walnuts can reduce flavor.
- Not adjusting seasoning can lead to bland shrimp.
Helpful Tips
- Ensure oil is hot enough before frying for a crispy texture.
- Experiment with different nuts for varied flavors.
- Serve immediately for the best taste and texture.
- Use low-sodium soy sauce to enhance flavor without extra salt.
- Feel free to add vegetables like bell peppers for added nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat dry before cooking to ensure they get crispy.
What can I serve with honey walnut shrimp?
This dish pairs well with steamed rice, fried rice, or a fresh green salad. You could also serve it with noodles for a hearty meal.
Can I make this dish in advance?
While the shrimp are best served fresh, you can prepare the sauce and walnuts ahead of time. Just fry the shrimp right before serving.
Is this dish spicy?
No, honey walnut shrimp is not spicy. It features a sweet and savory flavor profile, making it suitable for all palates.
How do I make it healthier?
To make it healthier, consider baking the shrimp instead of frying them. You can also use less honey or a sugar substitute.
Conclusion
This honey walnut shrimp recipe is a delightful blend of flavors and textures, perfect for any occasion. With its crispy shrimp and sweet sauce, it’s sure to impress your family and friends. Give it a try, and enjoy a taste of culinary bliss!
Honey Walnut Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/2 cup walnuts
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1/2 cup cornstarch
- 1 egg beaten
- Salt and pepper to taste
- Vegetable oil for frying
- 2 green onions chopped
- Sesame seeds optional, for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- In a bowl, combine the cornstarch, salt, and pepper.
- Dip the shrimp in the beaten egg, then coat with the cornstarch mixture.
- Fry the coated shrimp in the hot oil until golden brown, about 2-3 minutes per side.
- Remove shrimp and place them on a paper towel to drain excess oil.
- In the same pan, add walnuts and toast them for 2-3 minutes.
- In a separate bowl, mix honey and mayonnaise until smooth.
- Add the fried shrimp to the honey mixture and toss to coat evenly.
- Serve the shrimp on a plate, topped with toasted walnuts.
- Garnish with chopped green onions and sesame seeds if desired.
