Indulge in the delightful flavors of this Instant Pot Sesame Chicken recipe, which combines tender chicken thighs with a sweet and savory sesame sauce. This dish is not only quick to prepare but also incredibly satisfying, making it a perfect choice for busy weeknights or a family gathering. With its rich flavors and appealing presentation, this sesame chicken will surely become a favorite in your household.
Ingredients
– 1.5 lbs chicken thighs, boneless and skinless
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons sesame seeds
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– Cooked rice for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is 15 minutes.
Nutritional Value
This dish contains approximately 350 calories, 15g fat, 30g protein, and 25g carbohydrates per serving (1/4 of the recipe).
Step-by-Step Cooking Process
1. Start by seasoning the chicken thighs with salt and pepper.
2. Set your Instant Pot to sauté mode and heat sesame oil.
3. Add minced garlic and grated ginger; sauté for about 30 seconds.
4. Place the seasoned chicken thighs in the pot and brown them for 3-4 minutes on each side.
5. In a bowl, mix soy sauce and honey until well combined.
6. Pour the soy sauce mixture over the browned chicken.
7. Close the Instant Pot lid and ensure the valve is set to sealing.
8. Set to manual high pressure for 10 minutes.
9. Once cooking is complete, allow for a natural release for 5 minutes, then quick release the remaining pressure.
10. Open the lid, sprinkle sesame seeds and chopped green onions over the chicken before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. If you prefer a gluten-free dish, use tamari instead of soy sauce. For a spicier kick, add a pinch of red pepper flakes.
Serving and Pairings
Serve the sesame chicken over a bed of fluffy rice or noodles. It pairs well with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the Instant Pot to ensure even cooking.
– Don’t skip the browning step; it adds depth of flavor.
– Ensure the chicken is fully cooked by checking the internal temperature.
– Be cautious with the soy sauce; too much can make the dish overly salty.
– Always allow for a natural release for best texture.
Helpful Tips
– Marinate the chicken for an hour for deeper flavor.
– Use toasted sesame seeds for an extra nutty taste.
– Consider adding vegetables like bell peppers or broccoli for added nutrition.
– Adjust honey for sweetness based on personal preference.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just increase the cooking time by 5-7 minutes. Ensure the pieces are separated to allow even cooking.
How can I make this dish spicier?
Add red pepper flakes or sriracha to the sauce for a spicy kick. You can also serve with hot sauce on the side.
Can I make this recipe in advance?
Yes, this dish can be prepared in advance and stored in the refrigerator. Reheat before serving for best results.
What can I serve with sesame chicken?
This dish pairs well with steamed white rice, fried rice, or noodles. Add a side of stir-fried vegetables for a balanced meal.
How long does sesame chicken last in the fridge?
Stored properly in an airtight container, sesame chicken can last up to 3 days in the refrigerator without losing its flavor.
Conclusion
This Instant Pot Sesame Chicken recipe is a fantastic way to enjoy a delicious and quick meal any night of the week. With its savory sauce and tender chicken, it’s sure to become a staple in your dinner rotation. Try it out tonight for a family-friendly dish that everyone will love!
Instant Pot Sesame Chicken
Ingredients
- 1.5 lbs chicken thighs boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame seeds
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Season the chicken thighs with salt and pepper.
- Set the Instant Pot to sauté mode and heat sesame oil.
- Add minced garlic and grated ginger; sauté for about 30 seconds.
- Place the seasoned chicken thighs in the pot and brown them for 3-4 minutes on each side.
- Mix soy sauce and honey in a bowl until combined.
- Pour the soy sauce mixture over the browned chicken.
- Close the lid and set to manual high pressure for 10 minutes.
- Allow for a natural release for 5 minutes, then quick release the remaining pressure.
- Open the lid, sprinkle sesame seeds and chopped green onions over the chicken.
- Serve hot over cooked rice.
