Indulge in the tropical delight of Key Lime Pie, a dessert that perfectly balances tartness and sweetness. This classic American treat features a creamy filling made with fresh key lime juice, nestled in a buttery graham cracker crust, and topped with fluffy whipped cream. It’s an ideal dessert for warm weather gatherings, providing a refreshing end to any meal. Follow this recipe to create a slice of paradise right in your kitchen!
Ingredients
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ½ cup unsalted butter, melted
– 4 large egg yolks
– 1 can (14 oz) sweetened condensed milk
– ½ cup fresh key lime juice
– Zest of 2 key limes
– Pinch of salt
– Whipped cream for topping
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes, plus chilling time.
Nutritional Value
Per serving (1 slice): 320 calories, 18g fat, 36g carbohydrates, 4g protein, 22g sugars. This nutritional information is based on one slice of pie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
4. Bake the crust for 10 minutes, then let it cool.
5. In a mixing bowl, whisk together egg yolks and sweetened condensed milk until smooth.
6. Stir in fresh key lime juice and zest until well combined.
7. Pour the filling into the cooled crust.
8. Bake the pie for an additional 15 minutes.
9. Remove from the oven and allow it to cool to room temperature.
10. Chill in the refrigerator for at least 3 hours before serving.
Alternative Ingredients
If key limes are unavailable, Persian limes can be used as a substitute. You can also replace sweetened condensed milk with a mixture of cream cheese and sugar for a richer filling.
Serving and Pairings
Key lime pie pairs beautifully with fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream. Enjoy it with a cup of iced tea or a refreshing cocktail for a perfect summer treat.
Storage and Reheating
Store leftover Key Lime Pie in an airtight container in the refrigerator for up to 3 days. It can be frozen for longer storage, but be sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
– Don’t overbake the filling; it should be set but still jiggly.
– Use fresh key lime juice for the best flavor.
– Ensure the crust is pressed firmly to avoid crumbling.
– Chill the pie long enough for the filling to set properly.
– Avoid using low-fat condensed milk, as it affects texture.
Helpful Tips
– For a more intense lime flavor, add extra zest.
– Experiment with different crusts, like coconut or chocolate.
– Serve with toasted coconut flakes for added texture.
– Use a pie shield to protect the crust from burning.
FAQs
Can I make Key Lime Pie ahead of time?
Yes, Key Lime Pie can be made a day in advance. Just keep it refrigerated until serving. The flavors will meld beautifully overnight, enhancing its taste.
What’s the difference between key limes and regular limes?
Key limes are smaller and have a more intense flavor than regular limes. They are also more aromatic and have a unique tartness that’s perfect for baking.
Can I use bottled lime juice?
While fresh lime juice is recommended for the best flavor, bottled lime juice can be used in a pinch. However, it may not provide the same freshness.
How do I know when the pie is done?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools.
Is Key Lime Pie gluten-free?
Traditional Key Lime Pie is not gluten-free due to the graham cracker crust. However, you can use gluten-free graham crackers or a nut-based crust for a gluten-free version.
Conclusion
Making a Key Lime Pie at home is not only rewarding but also a delicious way to impress your guests. With its zesty flavor and creamy texture, this dessert is sure to be a hit at any gathering. Enjoy every slice of this refreshing classic!
Key Lime Pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter melted
- 4 large egg yolks
- 1 can 14 oz sweetened condensed milk
- ½ cup fresh key lime juice
- Zest of 2 key limes
- Pinch of salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 10 minutes, then let it cool.
- In a mixing bowl, whisk together egg yolks and sweetened condensed milk until smooth.
- Stir in fresh key lime juice and zest until well combined.
- Pour the filling into the cooled crust.
- Bake the pie for an additional 15 minutes.
- Remove from the oven and allow it to cool to room temperature.
- Chill in the refrigerator for at least 3 hours before serving.
