Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish.
If you find yourself with leftover ham after a holiday feast, transform it into a delicious Leftover Ham & Noodle Casserole. This dish combines tender noodles, savory ham, and a creamy sauce that will warm your heart and satisfy your taste buds. Perfect for a weeknight dinner, this casserole is easy to prepare and offers a delightful way to reduce food waste while enjoying a comforting meal.
Ingredients
– 2 cups cooked egg noodles
– 2 cups diced leftover ham
– 1 cup frozen peas
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 tsp onion powder
– 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value for one serving (1/4 of the casserole) is approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 2g
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked egg noodles, diced ham, and frozen peas.
3. In another bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the noodle and ham mixture, stirring to combine.
5. Add the shredded cheddar cheese and mix well.
6. Transfer the mixture into a greased 9×13 inch casserole dish.
7. If desired, sprinkle breadcrumbs on top for added crunch.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
If you’re out of ham, you can substitute it with cooked chicken or turkey. For a vegetarian option, use mushrooms or a medley of your favorite vegetables. You can also swap the cream of mushroom soup for a cheese sauce for extra creaminess.
Serving and Pairings
This casserole pairs wonderfully with a simple green salad or steamed vegetables. A side of garlic bread also complements the dish perfectly, adding a crunchy texture that contrasts with the creamy casserole.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; just ensure it’s tightly wrapped to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Do not skip the seasoning; it enhances the flavor significantly.
– Ensure the casserole is tightly covered while baking to retain moisture.
– Use a mix of cheeses for a richer flavor profile.
– Allow the casserole to rest before serving to set the layers.
Helpful Tips
– Always taste before serving; adjust seasoning as needed.
– Consider adding fresh herbs like parsley for a pop of color and flavor.
– For a spicier kick, add diced jalapeños or a dash of hot sauce.
– Experiment with different cheeses to find your favorite combination.
FAQs
Can I use fresh noodles instead of cooked?
Yes, you can use fresh noodles, but you may need to adjust the cooking time accordingly. Fresh noodles typically require less time to cook.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it. Just bake it when you’re ready to serve.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce as alternatives. Both will work well.
Can I add vegetables to this dish?
Yes, feel free to add your favorite vegetables such as broccoli or bell peppers for added nutrition and flavor.
How do I make this dish gluten-free?
Use gluten-free noodles and ensure your cream of mushroom soup is gluten-free as well. There are many brands available now.
Conclusion
Leftover Ham & Noodle Casserole is a fantastic way to utilize leftovers while creating a hearty meal that your family will love. With its creamy texture and savory flavors, it’s bound to become a favorite in your household. Enjoy the comfort of this dish and feel good about reducing food waste at the same time!
Leftover Ham & Noodle Casserole
Ingredients
- 2 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 tsp onion powder
- 1/2 cup breadcrumbs optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked egg noodles, diced ham, and frozen peas.
- In another bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the noodle and ham mixture, stirring to combine.
- Add the shredded cheddar cheese and mix well.
- Transfer the mixture into a greased 9x13 inch casserole dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
