Craving a dish that’s both light and satisfying? This lemon chicken pasta recipe is here to impress! With tender chicken breast, a burst of lemon flavor, and creamy pasta, it’s the ultimate comfort food that’s easy to whip up. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite. Let’s dive into the ingredients and cooking process to create this delightful dish!
Ingredients
- 2 chicken breasts
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon (zest and juice)
- Salt and pepper to taste
- Fresh parsley, chopped
- Parmesan cheese, grated (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
For one serving (1/4 of the recipe), the nutritional values are approximately:
– Calories: 450
– Protein: 30g
– Fat: 25g
– Carbohydrates: 40g
– Fiber: 2g
Step-by-Step Cooking Process
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and let rest; slice when cool.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream, lemon juice, and zest; stir to combine.
- Bring the sauce to a simmer and let it thicken for 2-3 minutes.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Top with sliced chicken, fresh parsley, and Parmesan cheese before serving.
Alternative Ingredients
You can substitute chicken breasts with grilled shrimp or tofu for a vegetarian option. For a lighter version, use half-and-half instead of heavy cream. Feel free to add seasonal vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
Serving and Pairings
Serve this lemon chicken pasta with a side of garlic bread and a fresh green salad. A light white wine, such as Sauvignon Blanc, pairs beautifully with the zesty flavors of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or cream to loosen the sauce. This dish is not recommended for freezing, as the cream may separate.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check for doneness.
- Don’t skip the lemon zest, as it adds essential flavor.
- Using low-quality cream can affect the sauce’s richness; opt for good heavy cream.
- Make sure to reserve some pasta water to adjust the sauce’s consistency.
- Salt the pasta water generously for the best flavor.
Helpful Tips
- Marinate the chicken in lemon juice for additional flavor.
- Use fresh herbs for garnish to enhance presentation.
- Experiment with different pasta shapes for variety.
- Adjust the lemon juice to taste for your desired tanginess.
- Always taste and season the dish before serving.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as penne or linguine. Just adjust the cooking time accordingly.
Is this recipe suitable for meal prep?
Absolutely! This dish can be made in advance and stored in the refrigerator for easy lunches or dinners throughout the week.
Can I make this dish dairy-free?
Yes, substitute heavy cream with coconut cream or a non-dairy cream for a dairy-free version.
How spicy is this dish?
This recipe is not spicy. However, you can add red pepper flakes if you prefer some heat.
What can I serve with lemon chicken pasta?
This dish pairs well with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.
Conclusion
This lemon chicken pasta recipe is not only simple to make but also bursting with fresh flavors that everyone will enjoy. It’s a perfect dish for busy weeknights or special gatherings. Enjoy the creamy, zesty goodness that will leave your taste buds wanting more!
Lemon Chicken Pasta Recipe
Ingredients
- 2 chicken breasts
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 lemon zest and juice
- Salt and pepper to taste
- Fresh parsley chopped
- Parmesan cheese grated (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and let rest; slice when cool.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream, lemon juice, and zest; stir to combine.
- Bring the sauce to a simmer and let it thicken for 2-3 minutes.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Top with sliced chicken, fresh parsley, and Parmesan cheese before serving.
