Looking for a flavorful dish that’s simple yet impressive? This lemon chicken recipe is just what you need! With its bright citrus notes and succulent chicken, it’s a perfect choice for a weeknight dinner or a special gathering. The combination of fresh lemon juice, garlic, and herbs creates an irresistible sauce that pairs beautifully with the chicken. Follow along to create this delicious meal that your family and friends will love!
Ingredients
– 4 chicken thighs (bone-in, skin-on)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Juice of 2 lemons
– Zest of 1 lemon
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Per serving (1 chicken thigh with sauce): Calories: 320, Protein: 25g, Fat: 20g, Carbohydrates: 3g. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat.
3. Season the chicken thighs with salt, pepper, and oregano.
4. Place the chicken thighs skin-side down in the skillet.
5. Sear the chicken for about 5 minutes until the skin is golden brown.
6. Flip the chicken and add minced garlic to the skillet.
7. Squeeze the juice of the lemons over the chicken, and add the lemon zest.
8. Transfer the skillet to the preheated oven.
9. Bake for 30 minutes or until the chicken is cooked through.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you prefer, you can use chicken breasts instead of thighs for a leaner option. Additionally, substitute fresh herbs like thyme or rosemary for a different flavor profile.
Serving and Pairings
This lemon chicken pairs wonderfully with steamed vegetables, rice, or a fresh green salad. For a complete meal, consider serving it alongside roasted potatoes or quinoa.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid overcrowding the skillet when searing the chicken.
– Don’t skip the searing step; it adds flavor.
– Ensure the chicken reaches an internal temperature of 165°F (75°C).
– Don’t overcook the chicken; it can become dry.
– Use fresh lemons for the best flavor.
Helpful Tips
– Marinate the chicken for an hour for deeper flavor.
– Use a meat thermometer for perfect doneness.
– Add capers for an extra tangy kick.
– Serve with lemon wedges for garnish.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time to avoid overcooking. Boneless chicken breasts typically cook faster than thighs.
What can I serve with lemon chicken?
Lemon chicken goes well with a variety of sides such as roasted vegetables, rice, or a fresh salad. Pairing it with a light white wine enhances the meal.
Can I prepare this dish in advance?
Yes, you can marinate the chicken in the lemon mixture a few hours in advance. Cook it just before serving for the best results.
Is this recipe suitable for meal prep?
Absolutely! Lemon chicken can be made ahead of time and stored for meal prep. It reheats well and maintains its flavor.
How can I make it spicier?
Add red pepper flakes or a dash of cayenne pepper to the marinade for an extra kick. Adjust to your heat preference.
Conclusion
This lemon chicken recipe is not only easy to prepare but also bursting with flavor. The zesty lemon sauce combined with tender chicken makes for a delightful dish that’s sure to impress. Perfect for any occasion, this recipe will quickly become a family favorite!
Lemon Chicken Recipe
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt, pepper, and oregano.
- Place the chicken thighs skin-side down in the skillet.
- Sear the chicken for about 5 minutes until the skin is golden brown.
- Flip the chicken and add minced garlic to the skillet.
- Squeeze the juice of the lemons over the chicken, and add the lemon zest.
- Transfer the skillet to the preheated oven.
- Bake for 30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
