Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Lemon pepper chicken is a perfect blend of tangy lemon and spicy pepper that transforms ordinary chicken into a mouthwatering meal. Whether you’re preparing a weeknight dinner or hosting a special gathering, this easy recipe will impress everyone at the table. Let’s dive in and discover how to make this delicious dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving contains approximately 330 calories, 6g carbs, 20g fat, and 30g protein. This nutritional value is calculated for one serving of the lemon pepper chicken.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
- Coat the chicken breasts in the marinade thoroughly.
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the chicken is cooked through.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes.
- Slice the chicken and arrange it on a serving platter.
- Garnish with fresh parsley and lemon wedges.
- Serve immediately and enjoy your lemon pepper chicken!
Alternative Ingredients
If you don’t have lemon juice, you can substitute it with lime juice for a different citrus flavor. Additionally, you can use chicken thighs instead of breasts for a juicier option.
Serving and Pairings
Lemon pepper chicken pairs wonderfully with steamed vegetables, a fresh garden salad, or fluffy rice. It also complements roasted potatoes or a light pasta dish perfectly.
Storage and Reheating
Store any leftover lemon pepper chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Overcooking the chicken can make it dry.
- Not marinating long enough can lead to a lack of flavor.
- Using too much salt can overpower the dish.
- Skipping the resting time can affect juiciness.
- Not preheating the oven can result in uneven cooking.
Helpful Tips
- Use fresh lemon juice for the best flavor.
- Let the chicken marinate for at least 30 minutes for enhanced taste.
- Adjust the pepper according to your spice preference.
- Try adding herbs like thyme or rosemary for extra flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before marinating and cooking for even results.
What can I serve with lemon pepper chicken?
This dish pairs well with vegetables, rice, or a light salad. You can choose any side that complements its zesty flavor.
How do I know when the chicken is done?
Use a meat thermometer to check if the internal temperature has reached 165°F (74°C). This ensures it’s fully cooked.
Can I grill lemon pepper chicken instead?
Absolutely! Grilling adds a smoky flavor. Just follow the same marinating instructions and grill over medium heat.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container.
Conclusion
In conclusion, lemon pepper chicken is a delightful and simple dish that’s perfect for any occasion. Its zesty flavors and tender meat make it a family favorite. With easy preparation and delicious results, this recipe is sure to become a staple in your meal rotation. Enjoy your cooking adventure!
Lemon Pepper Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
- Coat the chicken breasts in the marinade thoroughly.
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the chicken is cooked through.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes.
- Slice the chicken and arrange it on a serving platter.
- Garnish with fresh parsley and lemon wedges.
- Serve immediately and enjoy your lemon pepper chicken!
