Looking for a quick and zesty dinner option? This lemon shrimp pasta recipe is not only easy to prepare but also bursting with flavors. The combination of fresh shrimp, bright lemon, and aromatic herbs creates a dish that’s both satisfying and refreshing. Perfect for seafood lovers, this pasta will delight your taste buds and impress your guests!
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Lemon wedges for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is an additional 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Stir in the shrimp, cooking for 3-4 minutes until they turn pink and opaque.
- Add lemon juice and zest to the skillet; mix well.
- Season with salt and pepper to taste.
- Drain the pasta, reserving a little pasta water.
- Add the pasta to the shrimp mixture, tossing to combine.
- If needed, add reserved pasta water to reach desired consistency.
- Stir in fresh parsley and serve immediately with grated Parmesan and lemon wedges.
Alternative Ingredients
You can substitute shrimp with chicken or scallops for a different protein. Whole wheat or gluten-free pasta can also be used to cater to dietary preferences. For a creamier version, consider adding a splash of heavy cream.
Serving and Pairings
This lemon shrimp pasta pairs beautifully with a side salad or garlic bread. A crisp white wine, such as Sauvignon Blanc, complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This dish is not recommended for freezing, as the shrimp may become rubbery.
Cooking Mistakes
- Overcooking the shrimp will make them tough; cook just until pink.
- Not seasoning the pasta water can lead to bland pasta.
- Using old garlic can spoil the flavor; always use fresh.
- Skipping the lemon zest means missing out on essential oils and flavor.
- Not reserving pasta water can result in a dry dish.
Helpful Tips
- Use large shrimp for better texture and flavor.
- Fresh lemon juice is key for the best taste.
- Don’t forget to taste and adjust seasoning as needed.
- Garnish with extra herbs for a pop of color.
- Consider adding vegetables like spinach or cherry tomatoes for added nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just thaw them completely before cooking to ensure even cooking.
What type of pasta works best?
Spaghetti or linguine works well, but feel free to use your favorite pasta shape!
Can I make this dish in advance?
While best enjoyed fresh, you can prepare the sauce ahead of time. Cook the pasta just before serving.
Is this recipe spicy?
The red pepper flakes add a mild heat; adjust the amount based on your spice preference.
What can I serve with lemon shrimp pasta?
A simple green salad or garlic bread makes excellent accompaniments to this flavorful dish.
Conclusion
This lemon shrimp pasta recipe is a quick, delicious, and vibrant dish perfect for any occasion. The combination of lemon, garlic, and fresh shrimp makes for a delightful meal that is sure to impress. Enjoy it with your favorite sides, and you’ll have a winning dinner on your hands!
Lemon Shrimp Pasta Recipe
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1 lemon juiced and zested
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Lemon wedges for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Stir in the shrimp, cooking for 3-4 minutes until they turn pink and opaque.
- Add lemon juice and zest to the skillet; mix well.
- Season with salt and pepper to taste.
- Drain the pasta, reserving a little pasta water.
- Add the pasta to the shrimp mixture, tossing to combine.
- If needed, add reserved pasta water to reach desired consistency.
- Stir in fresh parsley and serve immediately with grated Parmesan and lemon wedges.
