Indulge in a classic New England favorite with this lobster roll recipe. Fresh lobster meat tossed with a creamy dressing and served in a buttery toasted roll makes for a perfect summer meal. Whether you’re hosting a seaside picnic or just craving a taste of the ocean, this dish is sure to please. Follow along to create this delectable treat that combines simplicity with gourmet flair.
Ingredients
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns or split-top rolls
- 2 tablespoons unsalted butter
- Optional: lettuce leaves for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with no additional cooking time required.
Nutritional Value
This nutritional information is based on one serving (1 lobster roll):
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 1g
Step-by-Step Cooking Process
- Start by cooking the lobster if it’s not pre-cooked. Boil for 8-10 minutes until bright red.
- Remove the lobster meat from the shell and chop it into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, lemon juice, chives, salt, and pepper.
- Add the chopped lobster meat to the bowl and gently toss until well coated.
- Heat a skillet over medium heat and add butter.
- Once the butter melts, place the hot dog buns in the skillet, cut side down.
- Toast the buns until golden brown and warm, about 2-3 minutes.
- Remove the buns from the skillet and place them on plates.
- If using lettuce, line the buns with it for added crunch.
- Spoon the lobster mixture generously into each bun and serve immediately.
Alternative Ingredients
If you’re looking for alternatives, you can substitute the lobster with crab or shrimp. For a lighter option, Greek yogurt can replace mayonnaise. Fresh herbs like dill or parsley can add unique flavors to the dressing.
Serving and Pairings
Lobster rolls pair beautifully with side dishes such as coleslaw, potato chips, or a refreshing garden salad. A chilled white wine or a light beer complements the flavors perfectly.
Storage and Reheating
Store leftover lobster filling in an airtight container in the refrigerator for up to two days. The rolls are best enjoyed fresh. Reheat the lobster filling gently in a microwave or on the stovetop. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Overcooking the lobster can make it tough.
- Using stale rolls will ruin the dish; always use fresh buns.
- Not seasoning the lobster mixture can lead to bland flavor.
- Skipping the toasting step can result in a soggy roll.
- Using too much mayonnaise can overpower the lobster taste.
Helpful Tips
- Choose lobster that is sweet and firm for the best flavor.
- For added richness, mix in a bit of butter with the mayonnaise.
- Experiment with spices like Old Bay for a unique twist.
- Keep the lobster salad chilled until ready to serve for optimal freshness.
FAQs
What type of lobster is best for lobster rolls?
Maine lobster is often considered the best choice for lobster rolls due to its sweet flavor and tender meat. However, any fresh, cooked lobster can be used.
Can I make lobster rolls ahead of time?
You can prepare the lobster salad in advance and store it in the fridge. However, assemble the rolls just before serving for the best texture.
What can I substitute for mayonnaise?
Greek yogurt or sour cream can be good alternatives to mayonnaise, offering a lighter option while maintaining creaminess.
Are lobster rolls gluten-free?
Traditional lobster rolls are not gluten-free due to the buns. However, you can use gluten-free buns or lettuce wraps as an alternative.
Can I freeze lobster rolls?
While the lobster filling can be stored in the freezer, it’s not recommended to freeze the assembled rolls as the bread will become soggy upon thawing.
Conclusion
This lobster roll recipe is a delightful and easy way to enjoy a taste of the coast at home. With its fresh ingredients and simple preparation, it’s perfect for any occasion. Treat yourself and your loved ones to this delicious dish that captures the essence of summer in every bite.
Lobster Roll Recipe
Ingredients
- 2 cups cooked lobster meat chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns or split-top rolls
- 2 tablespoons unsalted butter
- Optional: lettuce leaves for serving
Instructions
- Start by cooking the lobster if it's not pre-cooked. Boil for 8-10 minutes until bright red.
- Remove the lobster meat from the shell and chop it into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, lemon juice, chives, salt, and pepper.
- Add the chopped lobster meat to the bowl and gently toss until well coated.
- Heat a skillet over medium heat and add butter.
- Once the butter melts, place the hot dog buns in the skillet, cut side down.
- Toast the buns until golden brown and warm, about 2-3 minutes.
- Remove the buns from the skillet and place them on plates.
- If using lettuce, line the buns with it for added crunch.
- Spoon the lobster mixture generously into each bun and serve immediately.
