Indulge in the ultimate comfort food with this mac and cheese meatloaf casserole! This dish combines the rich flavors of a classic meatloaf with creamy, cheesy macaroni for a hearty meal that’s sure to please everyone at the table. Whether it’s a weeknight dinner or a special gathering, this casserole is a crowd-pleaser that brings warmth and satisfaction to every bite.
Ingredients
– 1 pound ground beef
– 1 cup macaroni pasta
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 egg
– 1/2 cup breadcrumbs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 22g protein, 25g carbohydrates, and 20g fat. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large skillet, brown the ground beef over medium heat until fully cooked.
4. Add diced onion and minced garlic; sauté until softened.
5. In a large bowl, combine the cooked macaroni, beef mixture, and 1 cup of cheddar cheese.
6. In a separate bowl, whisk together the milk, egg, Worcestershire sauce, salt, and pepper.
7. Pour the mixture over the macaroni and beef, stirring to combine.
8. Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs.
9. Top with the remaining cheese.
10. Bake for 30-35 minutes until the top is golden and bubbly.
Alternative Ingredients
You can substitute ground turkey for beef for a lighter option. Use gluten-free pasta for a gluten-free version, and try different cheese varieties like mozzarella or pepper jack for added flavor.
Serving and Pairings
This casserole pairs well with a fresh green salad or steamed vegetables. For a heartier meal, serve with garlic bread or a side of coleslaw to balance the richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the macaroni; it should be slightly firm.
– Avoid using too much liquid, or the casserole may become soggy.
– Ensure the beef is fully cooked before mixing.
– Use enough seasoning to enhance flavors.
– Let the casserole rest for a few minutes before serving.
Helpful Tips
– For extra flavor, add spices like paprika or cayenne.
– Mix in vegetables like peas or corn for added nutrition.
– Experiment with different types of cheese for unique flavors.
– Serve with hot sauce for a spicy kick.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can work well in this recipe.
What can I serve with mac and cheese meatloaf casserole?
This dish pairs nicely with a fresh salad, garlic bread, or roasted vegetables for a balanced meal.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the cheese is bubbling. A toothpick inserted should come out clean.
Can I freeze leftovers?
Yes, leftovers can be frozen. Just make sure to cool completely before transferring to a freezer-safe container.
Conclusion
Mac and cheese meatloaf casserole is a delightful dish that combines comfort and flavor. This recipe is perfect for family dinners, offering a satisfying and hearty meal that everyone will love. With simple ingredients and straightforward steps, it’s an easy addition to your meal rotation that promises to bring smiles to the table.
Mac And Cheese Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add diced onion and minced garlic; sauté until softened.
- In a large bowl, combine the cooked macaroni, beef mixture, and 1 cup of cheddar cheese.
- In a separate bowl, whisk together the milk, egg, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the macaroni and beef, stirring to combine.
- Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs.
- Top with the remaining cheese.
- Bake for 30-35 minutes until the top is golden and bubbly.
