Here’s a classic macaroni salad recipe that’s sure to be a hit at your next gathering! This dish combines tender pasta, crisp vegetables, and a creamy dressing, creating a delightful blend of flavors and textures. Perfect as a side dish for barbecues, picnics, or family dinners, this macaroni salad is not only easy to make but also customizable to suit your taste. Let’s dive into this delicious recipe!
Ingredients
– 2 cups elbow macaroni
– 1 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1 cup diced celery
– 1 cup diced bell peppers (red and green)
– 1/2 cup chopped red onion
– 1 cup diced ham (optional)
– Salt and pepper to taste
– Chopped parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Per serving (1/6 of recipe): Calories: 350, Protein: 8g, Carbohydrates: 30g, Fat: 22g, Fiber: 2g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Cook the elbow macaroni according to package instructions until al dente.
2. Drain the pasta and rinse it under cold water to cool.
3. In a large bowl, combine mayonnaise, apple cider vinegar, and Dijon mustard.
4. Add the cooled macaroni to the bowl and mix well.
5. Stir in diced celery, bell peppers, and red onion.
6. If using, add diced ham and mix until evenly distributed.
7. Season with salt and pepper to taste.
8. Cover the salad and refrigerate for at least 1 hour to let flavors meld.
9. Before serving, give the salad a good stir and adjust seasoning if needed.
10. Garnish with chopped parsley for a fresh touch.
Alternative Ingredients
Feel free to substitute mayonnaise with Greek yogurt for a lighter version, or use different vegetables like peas, corn, or carrots. You can also replace ham with cooked bacon or chicken for extra flavor.
Serving and Pairings
This macaroni salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. It’s an excellent addition to summer barbecues and potlucks.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold and does not require reheating. It can be frozen, but the texture of the pasta may change upon thawing.
Cooking Mistakes
– Avoid overcooking the pasta to prevent mushiness.
– Don’t skip rinsing the pasta; it helps cool it quickly and prevents sticking.
– Be cautious with salt; you can always add more, but you can’t take it out.
– Ensure vegetables are finely diced for better texture and flavor distribution.
– Taste and adjust seasoning before serving.
Helpful Tips
– Add a splash of lemon juice for extra freshness.
– For a creamy texture, let the salad sit in the fridge overnight.
– Experiment with different dressings like ranch or Italian.
– Use whole grain pasta for a healthier twist.
FAQs
Can I make macaroni salad ahead of time?
Yes, macaroni salad can be made a day in advance, allowing the flavors to meld together. Just store it in the refrigerator until ready to serve.
What can I add to my macaroni salad?
You can customize your salad with additional ingredients like olives, cheese, or even fruits like apples or grapes for a unique twist.
How long does macaroni salad last in the fridge?
When stored in an airtight container, macaroni salad can last up to 3 days in the refrigerator.
Is macaroni salad gluten-free?
You can make a gluten-free version by using gluten-free pasta. Just ensure all other ingredients are also gluten-free.
Can I use different types of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as shells, rotini, or fusilli.
Conclusion
This macaroni salad recipe is a crowd-pleaser that’s easy to prepare and perfect for any occasion. With its creamy dressing and fresh ingredients, it’s a dish that combines convenience and flavor, making it a must-try for your next gathering.
Macaroni Salad Recipe
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 cup diced celery
- 1 cup diced bell peppers
- 1/2 cup chopped red onion
- 1 cup diced ham optional
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to cool.
- In a large bowl, combine mayonnaise, apple cider vinegar, and Dijon mustard.
- Add the cooled macaroni to the bowl and mix well.
- Stir in diced celery, bell peppers, and red onion.
- If using, add diced ham and mix until evenly distributed.
- Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 1 hour to let flavors meld.
- Before serving, give the salad a good stir and adjust seasoning if needed.
- Garnish with chopped parsley for a fresh touch.
