Indulge in the irresistible Magic Cookie Bars, a perfect treat for any occasion! These delightful bars feature a crumbly crust, gooey layers of chocolate, coconut, and nuts, all topped with sweetened condensed milk. Whether you’re hosting a party or just craving something sweet, these bars are sure to please everyone. Let’s dive into the recipe and create a dessert that will become a family favorite!
Ingredients
Here’s what you’ll need:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Servings and Cooking Time
This recipe makes about 16 bars. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 200 calories, 10g of fat, 30g of carbohydrates, and 2g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Evenly sprinkle the shredded coconut over the crust.
- Add the chocolate chips on top of the coconut layer.
- Sprinkle the chopped nuts over the chocolate chips.
- Pour the sweetened condensed milk evenly over the top.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Remove from the oven and let cool completely in the pan.
- Cut into bars and serve, or store for later!
Alternative Ingredients
You can substitute gluten-free graham crackers for a gluten-free version. Additionally, dark chocolate chips can replace semi-sweet chocolate for a richer flavor. For a nut-free option, simply omit the nuts or use seeds like pumpkin or sunflower seeds.
Serving and Pairings
These Magic Cookie Bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to coffee or tea time gatherings, adding a sweet touch to your beverages.
Storage and Reheating
Store leftover cookie bars in an airtight container at room temperature for up to a week. They can also be refrigerated to extend freshness. For longer storage, freeze them wrapped in plastic wrap and foil for up to 3 months. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
- Not greasing the baking dish properly may cause sticking.
- Overbaking can lead to dry bars; keep an eye on them!
- Using too much butter can make the crust overly greasy.
- Skipping the cooling step can result in messy bars.
- Forgetting to press the crust firmly can lead to crumbling.
Helpful Tips
- Use a spatula to spread the condensed milk evenly.
- Let bars cool completely for cleaner cutting.
- Experiment with different nuts or add dried fruits.
- Store bars in the fridge for a firmer texture.
FAQs
Can I use other types of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips to suit your taste preferences. Each type will give a unique flavor to the bars.
How do I know when the bars are done baking?
The edges should be golden brown, and the center will look slightly set but still soft. A toothpick inserted should come out with a few moist crumbs.
Can I make these bars ahead of time?
Yes, you can prepare them a day in advance. Store them covered at room temperature or in the refrigerator until you’re ready to serve.
What can I serve with Magic Cookie Bars?
These bars are delicious on their own but pair well with ice cream, whipped cream, or a hot beverage like coffee or tea for a delightful treat.
Are Magic Cookie Bars gluten-free?
They can be made gluten-free by using gluten-free graham crackers. Always check labels to ensure all ingredients are free from gluten.
Conclusion
Magic Cookie Bars are a delightful treat that combines layers of flavor and texture. Easy to make and even easier to enjoy, they are perfect for any occasion. Whether served at a gathering or enjoyed as a sweet snack, these bars are sure to impress!

Magic Cookie Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts walnuts or pecans
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9x13 inch baking dish.
- Evenly sprinkle the shredded coconut over the crust.
- Add the chocolate chips on top of the coconut layer.
- Sprinkle the chopped nuts over the chocolate chips.
- Pour the sweetened condensed milk evenly over the top.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Remove from the oven and let cool completely in the pan.
- Cut into bars and serve, or store for later!