Craving a dish that’s sure to impress? Look no further! The marry me chicken pasta is a creamy, flavorful delight that pairs perfectly with a romantic evening. With tender chicken and a rich sauce, this recipe is not just a meal; it’s an experience that will have your loved one asking for seconds and perhaps even a proposal! Let’s dive into this enticing dish that’s as easy to make as it is to fall in love with.
Ingredients
– 2 chicken breasts, diced
– 8 oz rigatoni pasta
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 550 calories, 25g protein, 40g carbohydrates, and 35g fat. This nutritional information is based on standard ingredients and may vary based on specific products used.
Step-by-Step Cooking Process
1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced chicken breasts and season with salt and pepper. Cook until browned, about 5-7 minutes.
4. Stir in the minced garlic and sauté for another minute until fragrant.
5. Pour in the chicken broth and heavy cream, stirring to combine.
6. Add the Italian seasoning and bring the mixture to a simmer.
7. Stir in the Parmesan cheese until melted and creamy.
8. Add the cooked pasta to the skillet, tossing to coat well.
9. Adjust seasoning with salt and pepper if necessary.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
Feel free to substitute chicken with shrimp or tofu for a different protein option. Use gluten-free pasta for a gluten-free version. You can also replace heavy cream with a plant-based alternative for a lighter dish.
Serving and Pairings
This dish pairs beautifully with a crisp garden salad or garlic bread. Consider serving it alongside a glass of white wine to enhance the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or in the microwave. This dish can be frozen for up to two months; just be aware that the texture may change slightly.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid using low-quality cheese; it affects the sauce’s richness.
– Be careful not to burn the garlic; it can turn bitter.
– Don’t skip the seasoning; it enhances the overall flavor.
– Allow the dish to simmer gently to thicken properly.
Helpful Tips
– Use freshly grated Parmesan for the best flavor.
– Let the dish sit for a few minutes before serving; it thickens as it cools.
– Experiment with different herbs for added flavor complexity.
– Always taste before serving to adjust the seasoning.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving to maintain the best texture.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be divided into individual servings for easy reheating throughout the week.
What can I substitute for heavy cream?
You can use half-and-half, Greek yogurt, or a plant-based cream alternative if you want a lighter version.
Can I use different types of pasta?
Yes, any pasta shape will work, but cooking times may vary, so adjust accordingly.
What sides go well with marry me chicken pasta?
Consider serving it with a side salad, steamed vegetables, or garlic bread to complement the meal.
Conclusion
The marry me chicken pasta recipe is not only a delight for the taste buds but also a dish that creates memorable moments. With its creamy texture and rich flavors, it’s perfect for any special occasion. Try it out, and who knows? It might just lead to a proposal!
Marry Me Chicken Pasta
Ingredients
- 2 chicken breasts diced
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken breasts and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the Italian seasoning and bring the mixture to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet, tossing to coat well.
- Adjust seasoning with salt and pepper if necessary.
- Garnish with fresh parsley before serving.
