Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Meatloaf is the quintessential comfort food, bringing warmth and nostalgia to the dinner table. This hearty dish, made with ground meat and a medley of seasonings, is not only easy to prepare but also incredibly satisfying. Perfect for weeknight meals or special occasions, this meatloaf recipe will soon become a family favorite!
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 slice) of meatloaf contains approximately 250 calories, 20g protein, 15g fat, 15g carbohydrates, and 2g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
- In a separate bowl, whisk together milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme.
- Pour the wet mixture into the meat mixture and combine until just blended.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf.
- Spread additional ketchup on top for extra flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
- Store leftovers in an airtight container in the fridge.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs to make this dish suitable for those with gluten sensitivities.
Serving and Pairings
Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a comforting meal, serve it with gravy or a side of macaroni and cheese.
Storage and Reheating
Store leftover meatloaf in the refrigerator for up to 4 days. You can reheat it in the microwave or oven until warmed through. Meatloaf can also be frozen for up to 3 months; wrap it tightly in foil or plastic wrap before freezing.
Cooking Mistakes
- Overmixing the meat mixture can lead to a dense loaf.
- Not allowing the meatloaf to rest before slicing may result in crumbling.
- Using too much seasoning can overpower the dish.
- Not checking the internal temperature can lead to undercooking.
- Skipping the ketchup topping can make it dry.
Helpful Tips
- Use lean ground beef for a healthier option.
- Mix in some grated cheese for added flavor.
- Experiment with different herbs and spices to customize the taste.
- Try adding chopped bell peppers or carrots for extra vegetables.
- Don’t forget to line the loaf pan with parchment paper for easy removal.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Bake it fresh on the day you plan to serve it for optimal flavor.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs in your meatloaf recipe.
How can I add moisture to my meatloaf?
Incorporating grated vegetables or adding extra milk can help keep your meatloaf moist. Be careful not to overmix, as this can make it tough.
Can I use a different type of meat?
Absolutely! Ground turkey, pork, or even plant-based meat alternatives can be used to create a delicious meatloaf.
What is the best way to serve meatloaf?
Meatloaf is delightful when served with a side of mashed potatoes, green beans, or a hearty salad. Drizzle with gravy or ketchup for extra flavor.
Conclusion
This meatloaf recipe is a simple yet flavorful dish that brings comfort and satisfaction to any meal. With easy preparation and versatile ingredients, you’ll find yourself making this dish time and again. Enjoy the delightful taste and heartwarming aroma that fills your kitchen!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
- In a separate bowl, whisk together milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme.
- Pour the wet mixture into the meat mixture and combine until just blended.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf.
- Spread additional ketchup on top for extra flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
- Store leftovers in an airtight container in the fridge.
