If you’re craving a hearty dish that brings comfort and nostalgia, meatloaf is the perfect choice. This classic recipe is versatile and can be customized to suit any taste. Whether you prefer a traditional approach or a modern twist, our meatloaf recipes are sure to satisfy. Let’s dive into the ingredients and methods that will make your meatloaf a standout dish at your dinner table.
Ingredients
– 1 lb ground beef
– 1/2 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup onion, finely chopped
– 1/4 cup ketchup
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, while cooking time is about 1 hour.
Nutritional Value
Each serving (1/6 of the meatloaf) contains approximately 320 calories, 20g protein, 15g fat, 5g carbohydrates, and 2g fiber. This is calculated based on serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef and ground pork.
3. Add breadcrumbs and mix thoroughly.
4. In a separate bowl, whisk together milk, egg, ketchup, and Worcestershire sauce.
5. Pour the wet mixture into the meat mixture.
6. Add chopped onions, garlic powder, salt, and pepper.
7. Mix until well combined, but do not overmix.
8. Shape the mixture into a loaf and place it in a baking dish.
9. Spread additional ketchup on top for added flavor.
10. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Alternative Ingredients
You can substitute ground turkey or chicken for the beef and pork for a lighter option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version.
Serving and Pairings
Meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it with a tangy barbecue sauce for an extra kick.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) until warmed through. Meatloaf can also be frozen for up to 3 months.
Cooking Mistakes
– Overmixing the meat can make it tough.
– Not using enough seasoning can result in bland meatloaf.
– Skipping the ketchup on top may reduce flavor.
– Not checking the internal temperature can lead to undercooking.
– Using too much filler can make it dry.
Helpful Tips
– Let the meatloaf rest for 10 minutes before slicing for better texture.
– Use a meat thermometer to ensure proper doneness.
– Experiment with spices for different flavor profiles.
– Consider adding vegetables like bell peppers for extra nutrition.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare meatloaf ahead of time. Assemble it and refrigerate it for up to 24 hours before baking. This allows the flavors to meld.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs in meatloaf.
How do I prevent meatloaf from falling apart?
Ensure you use enough binders like eggs and breadcrumbs to hold everything together. Letting it rest after baking also helps.
Can I add cheese to meatloaf?
Absolutely! Adding shredded cheese to the meat mixture can create a delicious, cheesy meatloaf.
What sides go well with meatloaf?
Mashed potatoes, roasted vegetables, and a light salad are excellent sides that complement meatloaf beautifully.
Conclusion
Meatloaf is a timeless dish that brings warmth and satisfaction to any meal. With endless variations and pairings, it’s a versatile recipe that can be adapted to please any palate. Enjoy experimenting with flavors and ingredients to make it your own!
Meatloaf
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion finely chopped
- 1/4 cup ketchup
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and ground pork.
- Add breadcrumbs and mix thoroughly.
- In a separate bowl, whisk together milk, egg, ketchup, and Worcestershire sauce.
- Pour the wet mixture into the meat mixture.
- Add chopped onions, garlic powder, salt, and pepper.
- Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for added flavor.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
