Are you ready to dive into a chocolate lover’s dream? The Mississippi Mud Pie is a luscious dessert that combines a rich chocolate filling with a graham cracker crust and fluffy whipped cream topping. It’s a delightful treat that’s sure to impress at any gathering. Follow this recipe to create a decadent dessert that will leave everyone asking for seconds!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsweetened cocoa powder
– ½ cup sugar
– ½ cup unsalted butter, melted
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup whipped cream for topping
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 30 minutes, and cooking time is about 15 minutes, followed by chilling.
Nutritional Value
Per serving (1 slice): Approximately 350 calories, 25g fat, 30g carbs, 4g protein. This is based on one slice from the entire pie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a pie pan to form the crust.
4. Bake the crust for 10 minutes, then allow it to cool.
5. In a separate bowl, beat cream cheese until smooth.
6. Gradually add powdered sugar and vanilla extract, mixing until combined.
7. Melt chocolate chips in a microwave or double boiler until smooth.
8. Fold melted chocolate into the cream cheese mixture.
9. In another bowl, whip the heavy cream until soft peaks form.
10. Gently fold the whipped cream into the chocolate mixture until well combined.
11. Pour the filling into the cooled crust and smooth the top.
12. Refrigerate for at least 4 hours or overnight until set.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreos for a richer crust. Non-dairy whipped cream can replace heavy cream for a vegan option. Adjust the sugar to taste if you prefer a less sweet dessert.
Serving and Pairings
Mississippi Mud Pie pairs wonderfully with a scoop of vanilla ice cream or fresh berries. Serve with a drizzle of chocolate sauce for an extra treat!
Storage and Reheating
Store the Mississippi Mud Pie in the refrigerator, covered, for up to 3 days. It’s best served chilled. Avoid freezing, as the texture may change when thawed.
Cooking Mistakes
– Don’t skip chilling time; it’s crucial for setting the pie.
– Avoid overmixing the whipped cream; it should remain light and fluffy.
– Ensure the chocolate is fully melted for a smooth filling.
– Use a good-quality cocoa powder for rich flavor.
– If using a glass pie dish, reduce baking time slightly to prevent overbaking.
Helpful Tips
– Use room temperature ingredients for easier mixing.
– Garnish with chocolate shavings for a beautiful presentation.
– Make the pie a day in advance for best results.
– Experiment with different toppings like caramel or nuts.
FAQs
Can I make Mississippi Mud Pie in advance?
Yes, it’s best to make this pie a day ahead. Chilling overnight allows the flavors to meld and the filling to set properly.
What can I use instead of heavy cream?
You can use coconut cream or a non-dairy whipped topping as a substitute for heavy cream if you prefer a lighter option.
Can I freeze Mississippi Mud Pie?
It’s not recommended to freeze this pie as it may alter the texture. It’s best enjoyed fresh or stored in the refrigerator.
How long does the pie last in the fridge?
The pie can last in the refrigerator for about 3 days if covered properly.
Is Mississippi Mud Pie gluten-free?
Using gluten-free graham crackers or alternative crust options can make this pie suitable for a gluten-free diet.
Conclusion
The Mississippi Mud Pie is a heavenly dessert that captures the essence of chocolate indulgence. With its creamy filling and rich crust, it’s perfect for celebrations or casual gatherings. Enjoy this delightful treat that’s sure to satisfy your sweet tooth!
Mississippi Mud Pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ½ cup unsalted butter melted
- 1 cup heavy cream
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter.
- Press the mixture firmly into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then allow it to cool.
- In a separate bowl, beat cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Fold melted chocolate into the cream cheese mixture.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
