If you’re looking for a comforting side dish with a twist, Mississippi Mud Potatoes are the perfect choice. This dish combines tender potatoes with a rich, savory sauce that’s sure to impress. Perfect for family dinners or gatherings, these potatoes are not only flavorful but also incredibly easy to prepare. Dive into this recipe and experience a taste of the South right at your table!
Ingredients
- 2 lbs small red potatoes
- 1 cup beef broth
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1 packet ranch dressing mix
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving of Mississippi Mud Potatoes (approximately 1 cup) contains:
– Calories: 250
– Protein: 6g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 4g
This nutritional information is calculated per serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Place the potatoes in a large pot and cover with water.
- Bring the water to a boil and cook for 10-15 minutes until tender.
- Drain the potatoes and let them cool slightly.
- In a mixing bowl, combine beef broth, sour cream, ranch dressing mix, and butter.
- Pour the mixture over the potatoes in a large baking dish.
- Sprinkle shredded cheddar cheese and green onions on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Alternative Ingredients
If you want to lighten the dish, consider using Greek yogurt instead of sour cream. You can also swap out the beef broth for vegetable broth for a vegetarian version.
Serving and Pairings
Mississippi Mud Potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. They make an excellent side for barbecues and family gatherings.
Storage and Reheating
Store leftover Mississippi Mud Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. They can also be frozen, but it’s best to consume them fresh for optimal taste.
Cooking Mistakes
- Don’t overcook the potatoes; they should be tender but not mushy.
- Ensure the sauce is well mixed before pouring over the potatoes.
- Use fresh, quality ingredients for the best flavor.
- Don’t skip the foil cover at the beginning to lock in moisture.
- Adjust seasoning to taste before baking.
Helpful Tips
- Try adding bacon bits for extra flavor.
- For a spicier kick, add diced jalapeños.
- Let the dish sit for a few minutes after baking for easier serving.
- Consider garnishing with fresh herbs for a pop of color.
FAQs
What are Mississippi Mud Potatoes?
Mississippi Mud Potatoes are a flavorful dish made with small red potatoes, mixed with a savory sauce made from beef broth, sour cream, and ranch dressing, then baked with cheese and green onions.
Can I make this dish vegetarian?
Yes, you can make Mississippi Mud Potatoes vegetarian by using vegetable broth instead of beef broth and omitting any meat toppings.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze Mississippi Mud Potatoes?
Yes, you can freeze Mississippi Mud Potatoes. However, for the best texture and flavor, they are best enjoyed fresh.
What can I serve with Mississippi Mud Potatoes?
These potatoes pair well with grilled meats, salads, or roasted vegetables, making them a versatile side dish for any meal.
How do I make this dish spicier?
You can add diced jalapeños or a sprinkle of cayenne pepper to the sauce before baking to give it a spicy kick.
Can I use different types of potatoes?
Absolutely! While small red potatoes are traditional, you can use Yukon Gold or even sweet potatoes for a different flavor and texture.
Conclusion
Mississippi Mud Potatoes offer a delightful blend of flavors that will satisfy any palate. With their creamy texture and rich taste, they are sure to become a favorite at your dining table. Easy to prepare and perfect for any occasion, this dish is a must-try for anyone seeking comfort food with a twist.
Mississippi Mud Potatoes
Ingredients
- 2 lbs small red potatoes
- 1 cup beef broth
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1 packet ranch dressing mix
- 1/2 cup green onions chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Place the potatoes in a large pot and cover with water.
- Bring the water to a boil and cook for 10-15 minutes until tender.
- Drain the potatoes and let them cool slightly.
- In a mixing bowl, combine beef broth, sour cream, ranch dressing mix, and butter.
- Pour the mixture over the potatoes in a large baking dish.
- Sprinkle shredded cheddar cheese and green onions on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
