Are you ready to tantalize your taste buds? This mozzarella & jalapeno chicken roulade is a delightful dish that combines tender chicken with the creamy richness of mozzarella and the zesty heat of jalapenos. It’s perfect for impressing guests or enjoying a cozy night in. With its beautiful presentation and incredible flavors, this roulade is sure to become a favorite in your recipe repertoire. Let’s dive into the details of this delicious dish!
Ingredients
– 2 large chicken breasts
– 1 cup mozzarella cheese, shredded
– 1-2 jalapenos, sliced
– 1/4 cup cream cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for cooking
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1/4 of the roulade):
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Flatten the chicken breasts using a meat mallet for even cooking.
3. In a bowl, mix the mozzarella cheese, cream cheese, garlic powder, salt, and pepper.
4. Spread the cheese mixture evenly on each chicken breast.
5. Layer the sliced jalapenos on top of the cheese mixture.
6. Carefully roll up each chicken breast tightly.
7. Secure the roulades with kitchen twine or toothpicks.
8. Heat olive oil in a skillet over medium heat.
9. Sear the roulades on all sides until golden brown.
10. Transfer to the oven and bake for 20 minutes or until cooked through.
Alternative Ingredients
Feel free to substitute the mozzarella cheese with pepper jack for an extra kick, or use low-fat cream cheese for a lighter version. You can also replace jalapenos with roasted red peppers for a milder taste.
Serving and Pairings
This roulade pairs beautifully with a fresh green salad, garlic bread, or roasted vegetables. A light white wine or sparkling water complements the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the chicken to keep it tender.
– Ensure the roulades are tightly rolled to prevent filling leakage.
– Don’t skip the searing step; it adds flavor and texture.
– Use a meat thermometer to check for doneness.
– Allow the roulades to rest before slicing for cleaner cuts.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add herbs like basil or parsley for freshness.
– Let the chicken sit at room temperature before cooking for even cooking.
– Use a sharp knife for slicing to prevent squishing the roulade.
FAQs
Can I use turkey instead of chicken?
Yes, turkey can be used as a substitute, but adjust cooking times as turkey may take longer to cook through.
How can I make this dish spicier?
You can add more jalapenos or include some crushed red pepper flakes in the cheese mixture for extra heat.
Is it necessary to sear the roulades?
While not strictly necessary, searing adds a delicious crust and enhances the flavor.
Can I make the roulade ahead of time?
Absolutely! You can prepare the roulade, store it in the refrigerator, and bake it when ready to serve.
What side dishes go well with this roulade?
Consider serving it with steamed vegetables, rice, or a refreshing salad to balance the flavors.
Conclusion
This mozzarella & jalapeno chicken roulade is a delightful dish that brings together rich cheese and spicy jalapenos, wrapped in tender chicken. Perfect for any occasion, it’s sure to impress your family and friends. Enjoy the burst of flavors and the satisfaction of creating this culinary masterpiece!
Mozzarella & Jalapeno Chicken Roulade
Ingredients
- 2 large chicken breasts
- 1 cup mozzarella cheese shredded
- 1-2 jalapenos sliced
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet for even cooking.
- In a bowl, mix the mozzarella cheese, cream cheese, garlic powder, salt, and pepper.
- Spread the cheese mixture evenly on each chicken breast.
- Layer the sliced jalapenos on top of the cheese mixture.
- Carefully roll up each chicken breast tightly.
- Secure the roulades with kitchen twine or toothpicks.
- Heat olive oil in a skillet over medium heat.
- Sear the roulades on all sides until golden brown.
- Transfer to the oven and bake for 20 minutes or until cooked through.
