Indulge in this savory mushroom chicken recipe that brings together succulent chicken breasts and earthy mushrooms in a delightful sauce. Easy to prepare and bursting with flavor, this dish is perfect for weeknight dinners or special occasions. Serve it with rice or pasta to soak up the delicious sauce, and enjoy a meal that will impress your family and friends.
Ingredients
– 2 boneless, skinless chicken breasts
– 8 oz fresh mushrooms, sliced
– 1 cup chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, while cooking time is about 25 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 30g protein, 15g fat, and 10g carbohydrates. This is based on a serving size of 1 chicken breast with mushrooms.
Step-by-Step Cooking Process
1. Heat olive oil and butter in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to the skillet.
3. Cook chicken for about 5-7 minutes on each side until golden brown and cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add chopped onion and cook until translucent.
6. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
7. Pour in chicken broth and add dried thyme.
8. Bring to a simmer, scraping up any browned bits from the skillet.
9. Return chicken to the skillet, covering with the mushroom mixture.
10. Cook for an additional 5 minutes, allowing flavors to meld.
Alternative Ingredients
Feel free to substitute chicken breasts with thighs for a richer flavor. You can also use vegetable broth instead of chicken broth for a vegetarian version, and swap fresh mushrooms for canned if necessary.
Serving and Pairings
This mushroom chicken pairs beautifully with steamed rice, mashed potatoes, or a fresh garden salad. A glass of white wine complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Not seasoning the chicken properly can result in a bland dish.
- Overcooking the chicken may lead to dryness.
- Using low-quality mushrooms can affect the flavor.
- Skipping the simmering step may result in less flavorful sauce.
- Not scraping the skillet can leave delicious bits behind.
Helpful Tips
- Let the chicken rest for a few minutes after cooking for juiciness.
- Try adding a splash of cream for a richer sauce.
- Experiment with different herbs like rosemary or parsley.
- For a kick, add red pepper flakes to the mushroom mixture.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking for even results.
What type of mushrooms should I use?
Fresh button mushrooms or cremini mushrooms work best for this recipe due to their flavor and texture.
Can I make this dish in advance?
Yes, you can prepare the dish ahead of time. Just reheat it gently to maintain the chicken’s moisture.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be portioned out for easy meal prep throughout the week.
Can I add vegetables to this recipe?
Certainly! Adding vegetables like spinach or bell peppers can enhance the dish and add nutritional value.
Conclusion
This mushroom chicken recipe is a delightful way to enjoy a comforting meal with minimal effort. With its rich flavors and simple preparation, it’s perfect for both busy weeknights and special gatherings. Give it a try, and savor the deliciousness!
Mushroom Chicken Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz fresh mushrooms sliced
- 1 cup chicken broth
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add chopped onion and cook until translucent.
- Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Pour in chicken broth and add dried thyme.
- Bring to a simmer, scraping up any browned bits from the skillet.
- Return chicken to the skillet, covering with the mushroom mixture.
- Cook for an additional 5 minutes, allowing flavors to meld.
