If you’re looking for a breakfast that pleases everyone, pancakes are the way to go! Fluffy, warm, and versatile, this pancake recipe is incredibly simple and can be customized to your taste. Whether you prefer classic maple syrup or fresh fruit toppings, these pancakes will be a hit. Get ready to impress your family and friends with this delightful dish that’s perfect for any occasion.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or extra butter for the skillet
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 200 calories, 8g protein, 30g carbohydrates, 6g fat, and 2g fiber. This is based on a serving size of 2 pancakes for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface (about 2-3 minutes).
7. Flip the pancake and cook for another 2-3 minutes until golden brown.
8. Repeat with the remaining batter, adjusting the heat as needed.
9. Serve warm with your favorite toppings.
10. Enjoy your delicious pancakes!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can replace regular milk for a dairy-free alternative. Additionally, using applesauce instead of butter can reduce fat content.
Serving and Pairings
These pancakes are fantastic with maple syrup, fresh fruits like berries or bananas, whipped cream, or even a sprinkle of nuts for added crunch. Pair them with a side of bacon or breakfast sausage for a hearty meal.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds. They can also be frozen for up to 2 months; just make sure to separate them with parchment paper.
Cooking Mistakes
– Overmixing the batter can lead to tough pancakes.
– Not preheating the skillet can result in uneven cooking.
– Adding too much flour will make the pancakes dense.
– Letting the batter sit too long can affect fluffiness.
– Skipping the salt can dull the flavor.
Helpful Tips
– Use room temperature ingredients for better mixing.
– For extra fluffiness, separate the egg and whip the egg white before folding it into the batter.
– Experiment with flavors by adding vanilla or cinnamon to the batter.
– Always test a small pancake first to ensure the skillet is at the right temperature.
FAQs
How can I make pancakes without eggs?
You can substitute eggs with 1/4 cup of unsweetened applesauce or a mashed banana. This will help bind the ingredients while maintaining moisture.
Can I make pancake batter ahead of time?
It’s best to use the batter immediately, but you can prepare it the night before and store it in the fridge. Just give it a gentle stir before cooking.
Why are my pancakes flat?
Flat pancakes often result from expired baking powder or overmixing the batter. Ensure your baking powder is fresh and mix just until combined.
Can I add chocolate chips to the batter?
Absolutely! Fold in chocolate chips after mixing the batter for a sweet twist.
What toppings can I use for pancakes?
You can use maple syrup, honey, fresh fruit, whipped cream, or even yogurt. The options are endless based on your preference!
Conclusion
Making pancakes from scratch is both fun and rewarding. With this easy pancake recipe, you can whip up a delicious breakfast that everyone will love. Customize it with your favorite toppings and enjoy a delightful start to your day!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for the skillet
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed.
- Serve warm with your favorite toppings.
- Enjoy your delicious pancakes!
