Looking for the perfect summer dessert? This peach cobbler recipe is just what you need! Bursting with juicy peaches and topped with a buttery, golden crust, it’s a delicious way to enjoy fresh fruit. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to be a hit at any gathering. Follow this easy recipe and bring the taste of summer into your kitchen!
Ingredients
– 4 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup butter, melted
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
Servings: 8.
Preparation time: 15 minutes.
Cooking time: 45 minutes.
Nutritional Value
This peach cobbler recipe offers approximately 300 calories per serving (1/8 of the dish), with 12g fat, 45g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon. Mix well and set aside.
3. In another bowl, mix flour, remaining sugar, baking powder, and salt.
4. Gradually stir in milk and vanilla extract until smooth.
5. Pour melted butter into a greased baking dish.
6. Spoon the peach mixture evenly over the melted butter.
7. Pour the batter over the peaches, spreading it gently.
8. Bake in the preheated oven for 45 minutes or until golden brown.
9. Let it cool for a few minutes before serving.
10. Enjoy warm with ice cream or whipped cream!
Alternative Ingredients
You can substitute fresh peaches with frozen or canned peaches, but be sure to drain excess liquid. For a healthier option, consider using whole wheat flour and reducing the sugar.
Serving and Pairings
Peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It also goes well with a glass of sweet tea or lemonade, making it perfect for summer gatherings.
Storage and Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes. This dish can also be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
– Don’t skip the lemon juice; it enhances flavor.
– Ensure the oven is fully preheated before baking.
– Avoid overmixing the batter to keep it tender.
– Use ripe peaches for the best flavor.
– Let it cool slightly before serving to set.
Helpful Tips
– For extra flavor, add a pinch of nutmeg.
– Experiment with different fruits like blueberries or blackberries.
– Serve with a scoop of ice cream for a delightful contrast.
– Make it ahead of time for easy entertaining.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain them well to avoid excess liquid in the cobbler.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted comes out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
What should I serve with peach cobbler?
Peach cobbler goes well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days and can be reheated in the oven.
Conclusion
This peach cobbler recipe is a delightful way to celebrate summer’s bounty. It’s simple to make and sure to impress family and friends alike. Whether enjoyed warm or cold, this sweet treat will bring smiles to everyone’s faces. Give it a try and enjoy the taste of fresh peaches in every bite!
Peach Cobbler Recipe
Ingredients
- 4 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon. Mix well and set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Gradually stir in milk and vanilla extract until smooth.
- Pour melted butter into a greased baking dish.
- Spoon the peach mixture evenly over the melted butter.
- Pour the batter over the peaches, spreading it gently.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Enjoy warm with ice cream or whipped cream!
