If you’re looking for a dessert that captures the essence of summer, look no further than peach pie. With its sweet, juicy filling and buttery, flaky crust, peach pie is a classic favorite that brings warmth and joy to any occasion. Whether you’re baking for a family gathering or treating yourself, this recipe will have you savoring every bite. Let’s dive into the delightful world of peach pie!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, chopped
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings, with a preparation time of 20 minutes and a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
- Calories: 250
- Protein: 2g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
(Note: Nutritional values are based on one serving.)
Step-by-Step Cooking Process
- Preheat the oven to 425°F (220°C).
- Roll out one pie crust and fit it into a 9-inch pie pan.
- In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice.
- Pour the peach mixture into the prepared pie crust.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling.
- Crimp the edges to seal the pie, and cut slits in the top crust for steam to escape.
- Mix the egg and milk in a small bowl; brush the mixture over the crust.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown.
- Let it cool before serving to allow the filling to set.
Alternative Ingredients
You can substitute fresh peaches with canned or frozen peaches if fresh ones aren’t available. Additionally, brown sugar can replace granulated sugar for a richer flavor, and a gluten-free pie crust can be used for gluten-sensitive individuals.
Serving and Pairings
Peach pie is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with a cup of coffee or tea for a delightful dessert experience.
Storage and Reheating
Store leftover peach pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. Peach pie can also be frozen for up to 3 months; wrap it tightly in plastic wrap and foil before freezing.
Cooking Mistakes
- Using unripe peaches can lead to a less flavorful pie.
- Overcooking can result in a soggy crust; keep an eye on the baking time.
- Not sealing the edges properly may cause the filling to leak.
- Skipping the egg wash will result in a dull crust.
- Using too much sugar can make the pie overly sweet.
- Not allowing the pie to cool properly can lead to a runny filling.
- Forgetting to cut slits in the top crust can result in a soggy pie.
Helpful Tips
- Always taste peaches before using to ensure they are sweet enough.
- Let the pie sit for a few hours before cutting for cleaner slices.
- Experiment with spices like nutmeg for added flavor.
- Consider adding a pinch of salt to balance the sweetness.
- Use a pie shield to prevent over-browning of the crust.
FAQs
Can I use frozen peaches for peach pie?
Yes, frozen peaches work well for peach pie. Just thaw and drain excess moisture before using.
What spices can I add to enhance the flavor?
Cinnamon, nutmeg, and ginger are great spices to enhance the flavor of peach pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I make the pie ahead of time?
Absolutely! Peach pie can be made a day in advance and stored in the refrigerator.
What can I serve with peach pie?
Peach pie pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
Conclusion
Peach pie is more than just a dessert; it’s a celebration of summer flavors wrapped in a flaky crust. With its sweet filling and delightful aroma, this classic recipe is sure to impress your friends and family. Whether enjoyed warm or cold, it’s a dish that brings joy to every table. Happy baking!
Peach Pie
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter chopped
- 1 package refrigerated pie crusts 2 crusts
- 1 egg for egg wash
- 1 tablespoon milk for egg wash
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out one pie crust and fit it into a 9-inch pie pan.
- In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice.
- Pour the peach mixture into the prepared pie crust.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling.
- Crimp the edges to seal the pie, and cut slits in the top crust for steam to escape.
- Mix the egg and milk; brush the mixture over the crust.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown.
- Let it cool before serving to allow the filling to set.
