Looking for a sweet and crunchy treat? This peanut brittle recipe is just what you need! With its irresistible combination of toasted peanuts enveloped in a rich caramel, this classic confection is easy to make and perfect for sharing. Whether you’re preparing for a festive occasion or just satisfying your sweet cravings, this recipe will become a favorite in your kitchen.
Ingredients
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter
– 2 cups unsalted roasted peanuts
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 10 minutes, and the cooking time is around 15 minutes.
Nutritional Value
Each serving (about 1 ounce) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, 2g of protein, and 1g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Prepare a baking sheet by lining it with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and butter over medium heat.
3. Stir the mixture until the sugar dissolves and it begins to boil.
4. Add the peanuts to the boiling mixture.
5. Continue to cook, stirring frequently, until the mixture reaches a golden amber color.
6. Remove the saucepan from heat and quickly stir in the baking soda, vanilla extract, and salt.
7. Pour the mixture onto the prepared baking sheet.
8. Spread it evenly with a spatula.
9. Allow it to cool completely at room temperature.
10. Once cooled, break into pieces and enjoy!
Alternative Ingredients
If you’re looking for alternatives, you can use honey instead of corn syrup for a different flavor. Additionally, you can substitute mixed nuts for peanuts or use unsalted butter if you prefer a less salty taste.
Serving and Pairings
Peanut brittle makes a great standalone treat, but it can also be paired with ice cream or served alongside coffee for a delightful snack. It can be packaged beautifully as a gift for friends and family.
Storage and Reheating
To store peanut brittle, keep it in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as moisture can affect its crunchiness. Peanut brittle can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
– Don’t stir the mixture too vigorously while boiling.
– Avoid cooking on high heat to prevent burning.
– Ensure the peanuts are roasted and unsalted for best flavor.
– Use a candy thermometer for precise temperature control.
– Allow the mixture to cool completely before breaking it apart.
– Don’t skip the baking soda; it helps with texture.
– Make sure to line the baking sheet to prevent sticking.
Helpful Tips
– Use fresh ingredients for the best taste.
– Experiment with different nuts for variety.
– Keep a close eye on the mixture while boiling.
– Make sure your kitchen utensils are dry to prevent crystallization.
– Wear gloves when breaking the brittle for easier handling.
– Store in a cool, dry place to maintain crunch.
FAQs
How do I know when the candy is ready?
The candy is ready when it turns a golden amber color and reaches a temperature of about 300°F (hard crack stage) on a candy thermometer.
Can I add flavors to the brittle?
Yes, you can add flavors like cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick.
Is it possible to make peanut brittle vegan?
You can make a vegan version by using coconut oil instead of butter and ensuring that the sugar is vegan-friendly.
What should I do if my brittle is too sticky?
If your brittle is sticky, it may not have cooked long enough. Try reheating it gently and cooking until it reaches the right temperature.
Can I use raw peanuts?
Raw peanuts can be used, but to enhance flavor, it’s recommended to roast them lightly before adding to the mixture.
Conclusion
This peanut brittle recipe is simple yet rewarding, offering a delightful crunch and sweet flavor that is hard to resist. Whether you’re treating yourself or making gifts for loved ones, this candy will surely impress. Enjoy the process and savor the results!
Peanut Brittle Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 2 cups unsalted roasted peanuts
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a medium saucepan, combine sugar, corn syrup, and butter over medium heat.
- Stir the mixture until the sugar dissolves and it begins to boil.
- Add the peanuts to the boiling mixture.
- Continue to cook, stirring frequently, until the mixture reaches a golden amber color.
- Remove the saucepan from heat and quickly stir in the baking soda, vanilla extract, and salt.
- Pour the mixture onto the prepared baking sheet.
- Spread it evenly with a spatula.
- Allow it to cool completely at room temperature.
- Once cooled, break into pieces and enjoy!
