Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These peanut butter cup cookies are a delightful blend of soft, chewy cookie dough and creamy peanut butter cups. With each bite, you’ll experience the perfect balance of sweet and salty, making them an irresistible treat for any occasion. Whether you’re baking for a party, holiday, or just a cozy night in, these cookies are sure to please everyone!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup chocolate peanut butter cups, chopped
- 1/2 cup chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 180 calories, 8g of fat, 22g of carbohydrates, and 3g of protein. This is based on one cookie from the total batch.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter and softened butter.
- Add the brown sugar and granulated sugar, mixing until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped peanut butter cups and chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. Additionally, dairy-free butter can be used to make these cookies vegan-friendly. For a nut-free option, try sun butter instead of peanut butter.
Serving and Pairings
These cookies are delicious on their own but can be served with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. They also pair wonderfully with coffee or tea.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a resealable bag for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure your butter is softened, not melted, for the right texture.
- Measure flour correctly to avoid dry cookies.
- Watch the baking time; overbaking will make them hard.
- Let them cool on the pan to set properly before transferring.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use parchment paper for easier cleanup.
- Experiment with different types of chocolate candies.
- Press a mini peanut butter cup into the center before baking for extra flavor.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but the cookies may be less sweet and have a different texture. Make sure to stir well before using.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers will look slightly underbaked. They’ll continue to cook as they cool.
Can I add nuts to the recipe?
Absolutely! Chopped peanuts or other nuts can add a delightful crunch to your cookies.
What should I do if my dough is too sticky?
If the dough is too sticky, chill it in the refrigerator for 15-30 minutes to firm it up before baking.
Can these cookies be made ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Bake when ready to enjoy.
Conclusion
These peanut butter cup cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate. Perfect for any occasion, they are easy to make and sure to impress family and friends. Enjoy them fresh out of the oven or store them for later indulgence!
Peanut Butter Cup Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup chocolate peanut butter cups chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter and softened butter.
- Add the brown sugar and granulated sugar, mixing until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped peanut butter cups and chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
