Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Peanut butter pie is a decadent dessert that combines the rich flavors of creamy peanut butter with a sweet, smooth filling. It’s perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat. With a crumbly crust and a luscious filling, this pie is sure to please any crowd.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Chocolate shavings (for garnish)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and chilling time is at least 2 hours.
Nutritional Value
Nutritional value per serving (1 slice, approx. 1/8 pie): Calories: 320, Protein: 5g, Carbohydrates: 30g, Fat: 20g, Sugars: 15g. Note that values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom and up the sides of a pie pan.
- Bake the crust for 8-10 minutes until lightly golden.
- Let the crust cool completely.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until soft peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the filling into the cooled crust and smooth the top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Alternative Ingredients
You can use almond butter or cashew butter as alternatives to peanut butter for a different flavor profile. Additionally, a gluten-free crust can be made using gluten-free cookie crumbs if needed.
Serving and Pairings
This peanut butter pie pairs wonderfully with a dollop of whipped cream on top. You can also serve it with chocolate sauce drizzled over, or alongside a scoop of vanilla ice cream for an extra treat.
Storage and Reheating
Store the pie in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 3 months. To serve, thaw in the refrigerator overnight and enjoy cold—no reheating necessary.
Cooking Mistakes
- Not letting the crust cool completely before adding the filling.
- Over-whipping the cream, leading to a grainy texture.
- Using natural peanut butter without stirring can lead to an oily pie.
- Skipping the chill time, which affects the pie’s firmness.
- Not measuring ingredients accurately can alter the taste.
Helpful Tips
- Use room temperature ingredients for easier mixing.
- For a richer flavor, add a pinch of salt to the filling.
- Chocolate peanut butter cups can be chopped and added to the filling for extra texture.
- Garnish with crushed peanuts for added crunch.
FAQs
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is covered and stored in the refrigerator until serving.
What can I substitute for heavy cream?
You can use coconut cream or a dairy-free whipped topping as a substitute for heavy cream.
Is this pie suitable for kids?
Absolutely! This pie is a favorite among children due to its sweet, creamy flavor.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and has a slight jiggle in the center.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture and flavor in the pie.
Conclusion
Peanut butter pie is a delightful dessert that combines creamy, nutty flavors with a rich texture. Whether you’re serving it at a gathering or enjoying a slice at home, it’s sure to be a hit. With its simple preparation and delicious taste, this recipe is one you’ll want to make again and again.
Peanut Butter Pie Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom and up the sides of a pie pan.
- Bake the crust for 8-10 minutes until lightly golden.
- Let the crust cool completely.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until soft peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the filling into the cooled crust and smooth the top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
