Indulge in the delightful combination of creamy peanut butter and crispy rice cereal with this quick and easy recipe for peanut butter rice krispie treats. These treats are not only simple to make but also incredibly satisfying, making them a perfect snack for kids and adults alike. With just a few ingredients and minimal effort, you can whip up a batch that will disappear in no time. Let’s dive into the ingredients and the step-by-step process to create these sweet, gooey delights!
Ingredients
– 3 cups Rice Krispies cereal
– 1 cup peanut butter
– 1 cup marshmallows (mini or regular)
– 1/4 cup butter
– 1/2 teaspoon vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 10 minutes, and no cooking time is required, as it’s all about combining ingredients.
Nutritional Value
Per serving (1 piece):
– Calories: 150
– Fat: 7g
– Carbohydrates: 20g
– Protein: 3g
– Sugar: 5g
This nutritional value is based on one serving size.
Step-by-Step Cooking Process
1. Gather all your ingredients and tools.
2. In a large pot, melt the butter over low heat.
3. Add the marshmallows and stir until completely melted.
4. Remove the pot from heat and mix in the peanut butter until smooth.
5. Stir in the vanilla extract and a pinch of salt.
6. Gradually add the Rice Krispies cereal, mixing until fully coated.
7. Transfer the mixture into a greased 9×13-inch baking pan.
8. Press down firmly using a spatula or your hands to pack it tightly.
9. Allow the treats to cool at room temperature for about 30 minutes.
10. Cut into squares and enjoy!
Alternative Ingredients
You can substitute peanut butter with almond or cashew butter for a different flavor. For a healthier option, use brown rice cereal instead of Rice Krispies, and consider adding dark chocolate chips for extra indulgence.
Serving and Pairings
These peanut butter rice krispie treats pair perfectly with a glass of cold milk or a warm cup of cocoa. They make great lunchbox treats and can be enjoyed alongside fresh fruit for a balanced snack.
Storage and Reheating
Store these treats in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Cooking Mistakes
- Don’t overheat the marshmallows; they should melt just enough without boiling.
- Be careful not to pack the mixture too tightly when pressing it into the pan.
- Using too much peanut butter can make the treats overly sticky.
- Always let them cool completely before cutting to avoid crumbling.
- Use fresh marshmallows for the best texture and taste.
Helpful Tips
- For added flavor, sprinkle some sea salt on top before the treats cool.
- Use a non-stick spray or butter to grease the pan for easy removal.
- Experiment with mix-ins like nuts or dried fruits for different textures.
- Store in a cool, dry place to maintain their freshness.
FAQs
Can I make these treats vegan?
Yes, you can use vegan marshmallows and a plant-based butter substitute to make these treats vegan-friendly.
How long do these treats last?
When stored properly in an airtight container, they can last up to a week at room temperature.
Can I add chocolate to this recipe?
Absolutely! You can mix in chocolate chips or drizzle melted chocolate on top for an extra treat.
What if I don’t have Rice Krispies?
You can substitute Rice Krispies with any other crispy rice cereal or even puffed cereal for a similar texture.
Are these treats gluten-free?
Yes, Rice Krispies are gluten-free, but always check the packaging to confirm, as some brands may vary.
Conclusion
With a perfect blend of peanut butter and marshmallows, these rice krispie treats are a delightful treat that everyone will love. Quick to prepare and endlessly customizable, they are sure to become a favorite in your kitchen. Enjoy making and sharing this tasty dessert with family and friends!
Peanut Butter Rice Krispie Treats
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup marshmallows mini or regular
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather all your ingredients and tools.
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove the pot from heat and mix in the peanut butter until smooth.
- Stir in the vanilla extract and a pinch of salt.
- Gradually add the Rice Krispies cereal, mixing until fully coated.
- Transfer the mixture into a greased 9x13-inch baking pan.
- Press down firmly using a spatula or your hands to pack it tightly.
- Allow the treats to cool at room temperature for about 30 minutes.
- Cut into squares and enjoy!
