If you’re looking for a delightful snack or appetizer, pepperoni rolls are the answer! These soft, pillowy rolls stuffed with zesty pepperoni and gooey cheese make for a perfect treat for game day or any gathering. With a simple dough and quick preparation, you can whip up a batch in no time, pleasing everyone from kids to adults. Let’s dive into this mouthwatering recipe that will surely become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 tsp sugar
- ¾ cup warm water
- 1 tbsp olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 jar marinara sauce (for dipping)
Servings and Cooking Time
This recipe makes 12 pepperoni rolls. Preparation time is about 15 minutes, and cooking time is around 20 minutes, totaling 35 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 180
– Protein: 7g
– Carbohydrates: 22g
– Fat: 8g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Slowly add warm water and olive oil to the dry ingredients.
- Knead the dough until it becomes smooth and elastic (about 5 minutes).
- Cover the bowl with a damp cloth and let it rise for 30 minutes in a warm place.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and roll it out on a floured surface.
- Cut the dough into 12 equal pieces.
- Place a few slices of pepperoni and a sprinkle of cheese in the center of each piece.
- Fold the dough over the filling and seal it tightly.
- Arrange the rolls in a greased baking dish, spacing them evenly.
- Brush with olive oil and bake for 20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Alternative Ingredients
You can substitute pepperoni with other meats like salami or ham, or use vegetarian options like mushrooms or spinach. For a spicier kick, try adding jalapeños or crushed red pepper flakes to the filling.
Serving and Pairings
These pepperoni rolls are perfect on their own or served alongside marinara sauce, ranch dressing, or a fresh garden salad. They also pair nicely with a cold beverage for a fun snack or appetizer.
Storage and Reheating
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Don’t skip the rising time; it’s crucial for fluffy rolls.
- Avoid overstuffing the rolls to prevent spillage.
- Ensure your water is warm, not hot, to avoid killing the yeast.
- Use fresh ingredients for the best flavor.
- Don’t forget to grease your baking dish to prevent sticking.
Helpful Tips
- Experiment with different cheeses like cheddar or provolone.
- For added flavor, brush the rolls with garlic butter before baking.
- Use cooking spray on your hands to handle the sticky dough easily.
- Try adding Italian herbs to the dough for an extra flavor boost.
- Let the rolls cool slightly before serving for better handling.
FAQs
Can I use whole wheat flour for this recipe?
Yes, you can substitute whole wheat flour for part of the all-purpose flour for a healthier version. Just keep in mind that it may affect the texture slightly, making it denser.
How can I make these rolls ahead of time?
You can prepare the rolls and place them in the baking dish, cover them, and refrigerate overnight. Bake them in the morning for fresh rolls.
What can I do with leftover rolls?
Leftover rolls can be used for sandwiches or toasted and enjoyed with butter or jam. You can also cut them into pieces and use them in a bread pudding.
Can I bake these rolls in a muffin tin?
Absolutely! Using a muffin tin will give you individual servings and a nice shape. Adjust the baking time slightly if needed.
Is it possible to make these rolls vegan?
Yes, you can use plant-based cheese and substitute olive oil for a vegan-friendly option. Make sure to choose vegan pepperoni or other plant-based fillings.
Conclusion
Pepperoni rolls are a simple yet delightful dish that can bring joy to any occasion. With their cheesy center and soft, fluffy exterior, they are sure to be a hit with family and friends. Easy to make and even easier to enjoy, this recipe is a must-try for any snack lover!
Pepperoni Rolls Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- ¾ cup warm water
- 1 tbsp olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 jar marinara sauce for dipping
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Slowly add warm water and olive oil to the dry ingredients.
- Knead the dough until it becomes smooth and elastic (about 5 minutes).
- Cover the bowl with a damp cloth and let it rise for 30 minutes in a warm place.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and roll it out on a floured surface.
- Cut the dough into 12 equal pieces.
- Place a few slices of pepperoni and a sprinkle of cheese in the center of each piece.
- Fold the dough over the filling and seal it tightly.
- Arrange the rolls in a greased baking dish, spacing them evenly.
- Brush with olive oil and bake for 20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
