If you’re craving a delicious and hearty sandwich, look no further than the classic Philly cheesesteak. This iconic dish, originating from Philadelphia, features thinly sliced beef, melty cheese, and a soft, crusty roll. It’s a crowd-pleaser that’s perfect for gatherings or a satisfying dinner. Let’s dive into the ingredients and steps to create this mouthwatering delight in your own kitchen!
Ingredients
– 1 lb ribeye steak, thinly sliced
– 1 large onion, sliced
– 1 green bell pepper, sliced
– 4 slices provolone cheese (or Cheez Whiz)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 hoagie rolls
– Optional: mushrooms, hot peppers, garlic
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1 sandwich): 560 calories, 30g fat, 45g protein, 25g carbohydrates, 3g fiber, 1000mg sodium. This is based on one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and bell peppers; sauté until soft, about 5 minutes.
3. Season with salt and pepper.
4. Push the vegetables to the side of the skillet.
5. Add the sliced ribeye steak to the skillet.
6. Cook the steak for about 3-4 minutes until browned.
7. Mix the steak with the cooked vegetables.
8. Place slices of provolone cheese over the steak and vegetable mixture.
9. Cover the skillet to melt the cheese, about 2 minutes.
10. Toast hoagie rolls in a separate pan until golden.
11. Fill each roll with the cheesy steak mixture and serve hot.
Alternative Ingredients
You can substitute ribeye steak with flank steak or even chicken for a different flavor. For cheese, Cheez Whiz offers a creamy alternative, while provolone adds a nice tang. Feel free to customize vegetables based on your preference.
Serving and Pairings
Philly cheesesteaks pair wonderfully with crispy fries, coleslaw, or a fresh garden salad. For drinks, consider serving with cold beer or a refreshing iced tea to complement the flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results. You can freeze the filling for up to 2 months; just reheat before serving.
Cooking Mistakes
- Using thick steak cuts—opt for thinly sliced for best results.
- Overcooking the meat—aim for medium-rare to retain moisture.
- Not toasting the rolls—this adds a crucial crunch.
- Skipping seasoning—seasoning the meat enhances flavors.
- Using cold cheese—let cheese come to room temperature for even melting.
Helpful Tips
- Use a sharp knife for thinly slicing the steak.
- Chill the steak for easier slicing.
- Experiment with different cheeses for varied flavors.
- Preheat the skillet well for a good sear on the meat.
FAQs
What type of steak is best for a Philly cheesesteak?
Ribeye is traditionally used due to its tenderness and flavor, but flank steak or sirloin can also work well. The key is to slice it thinly against the grain for best results.
Can I make Philly cheesesteak ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just reheat it when you’re ready to serve, and assemble the sandwiches.
What cheese is traditionally used in a Philly cheesesteak?
Provolone cheese is commonly used, but Cheez Whiz is also a popular choice for those who like a creamier texture.
How can I make a vegetarian version?
You can substitute the steak with portobello mushrooms or a meat alternative like seitan, and add plenty of sautéed vegetables for flavor.
What sides go well with a Philly cheesesteak?
Serve with crispy fries, potato chips, or a side salad for a balanced meal. Pickles or coleslaw also make great accompaniments.
Conclusion
The Philly cheesesteak is a timeless sandwich that brings comfort and satisfaction in every bite. With simple ingredients and straightforward preparation, you can recreate this iconic dish at home. Whether for game day or a casual dinner, this recipe is sure to impress. Enjoy your delicious creation!
Philly Cheesesteak Recipe
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 large onion sliced
- 1 green bell pepper sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
- Optional: mushrooms hot peppers, garlic
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and bell peppers; sauté until soft, about 5 minutes.
- Season with salt and pepper.
- Push the vegetables to the side of the skillet.
- Add the sliced ribeye steak to the skillet.
- Cook the steak for about 3-4 minutes until browned.
- Mix the steak with the cooked vegetables.
- Place slices of provolone cheese over the steak and vegetable mixture.
- Cover the skillet to melt the cheese, about 2 minutes.
- Toast hoagie rolls in a separate pan until golden and fill with the cheesy steak mixture.
