If you love pizza and burgers, this pizza burgers recipe is the perfect fusion dish for you! Juicy burger patties are topped with marinara sauce, melted cheese, and your favorite pizza toppings, all nestled between soft buns. It’s a fun and flavorful meal that will satisfy both pizza and burger lovers alike, making it a great choice for family dinners or gatherings with friends.
Ingredients
– 1 lb ground beef
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 4 hamburger buns
– 1/2 cup sliced pepperoni
– 1/2 cup sliced bell peppers
– 1/4 cup chopped onions
– Salt and pepper to taste
– Olive oil for grilling
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1 pizza burger) contains approximately 450 calories, 22g protein, 28g fat, 30g carbohydrates, and 3g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your grill or stovetop skillet over medium heat.
2. In a bowl, season the ground beef with salt and pepper.
3. Shape the beef into four equal patties.
4. Grill the patties for about 5-6 minutes on each side, until cooked through.
5. In the last minute of cooking, top each patty with marinara sauce and mozzarella cheese.
6. Close the grill lid to melt the cheese.
7. Toast the hamburger buns on the grill until golden brown.
8. Assemble the burgers by placing a patty on the bottom bun.
9. Add pepperoni, bell peppers, and onions on top.
10. Finish with fresh basil and the top bun, then serve hot.
Alternative Ingredients
You can easily customize this recipe by using ground turkey or chicken for a leaner option. Additionally, vegan cheese and plant-based patties can be used for a vegetarian alternative.
Serving and Pairings
These pizza burgers pair perfectly with crispy fries, a fresh salad, or onion rings. You can also serve them with extra marinara sauce on the side for dipping.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-60 seconds or reheat in the oven at 350°F until warmed through. These burgers can be frozen for up to 2 months—just wrap them tightly!
Cooking Mistakes
- Don’t overcook the patties to avoid dryness.
- Use fresh ingredients for better flavor.
- Don’t skip toasting the buns for a better texture.
- Be careful not to overload the toppings; they can make the burger messy.
- Ensure the cheese is fully melted before serving.
Helpful Tips
- For extra flavor, mix Italian seasoning into the beef.
- Experiment with different cheeses like cheddar or provolone.
- Let the patties rest for a few minutes after cooking for juiciness.
- Consider adding jalapeños for a spicy kick!
FAQs
Can I make these pizza burgers ahead of time?
Yes, you can prepare the patties and toppings in advance. Just cook and assemble them when you’re ready to serve.
What toppings can I use?
You can use any pizza toppings you like! Consider mushrooms, olives, or even cooked sausage for variety.
Are pizza burgers suitable for kids?
Absolutely! Most kids love the combination of pizza and burgers, making this a kid-friendly meal.
Can I grill these burgers?
Yes, grilling adds a delicious smoky flavor. Just be sure to watch the heat to prevent flare-ups.
What’s the best way to serve leftovers?
Reheat the burgers in the oven or microwave and serve with extra sauce for a quick meal.
Conclusion
This pizza burgers recipe is a fun and delicious way to enjoy two favorites in one bite. Perfect for parties or a casual dinner, these burgers are sure to impress everyone at your table. Enjoy the rich flavors and customizable toppings for a meal that satisfies cravings and delights the taste buds!
Pizza Burgers
Ingredients
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 hamburger buns
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
- Olive oil for grilling
- Fresh basil for garnish
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, season the ground beef with salt and pepper.
- Shape the beef into four equal patties.
- Grill the patties for about 5-6 minutes on each side, until cooked through.
- In the last minute of cooking, top each patty with marinara sauce and mozzarella cheese.
- Close the grill lid to melt the cheese.
- Toast the hamburger buns on the grill until golden brown.
- Assemble the burgers by placing a patty on the bottom bun.
- Add pepperoni, bell peppers, and onions on top.
- Finish with fresh basil and the top bun, then serve hot.
