Indulge in this mouthwatering pork chop recipe that promises to impress with its tender meat and rich flavors. Whether you’re a novice or an experienced chef, this dish is simple yet elegant, making it perfect for weeknight dinners or special occasions. With easy-to-follow steps and a delightful blend of spices, you’ll have a delicious meal on the table in no time.
Ingredients
– 2 bone-in pork chops (about 1-inch thick)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 22g protein, 28g fat, and 0g carbohydrates. This nutritional value is based on one pork chop with seasoning, ideal for a balanced meal.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. Season both sides of the chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Once hot, add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the skillet from the oven and let the chops rest for 5 minutes.
9. Garnish with fresh parsley before serving.
10. Enjoy your succulent pork chops with your favorite sides!
Alternative Ingredients
You can substitute bone-in pork chops with boneless ones for a leaner option. Additionally, feel free to experiment with different spices, such as Italian seasoning or chili powder, to customize the flavor profile.
Serving and Pairings
This pork chop dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a more substantial meal, consider serving it alongside rice or quinoa.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or microwave them until warmed through. Pork chops can be frozen for up to 3 months; just make sure to wrap them tightly.
Cooking Mistakes
– Avoid overcrowding the skillet while searing.
– Don’t skip letting the meat rest after cooking.
– Ensure your skillet is hot before adding the pork.
– Use a meat thermometer for accurate doneness.
– Season well to enhance flavor.
– Monitor cooking time to prevent overcooking.
Helpful Tips
– Choose chops with good marbling for better flavor.
– Marinating the pork chops for a few hours can enhance tenderness.
– Experiment with different herbs for added flavor.
– Always check for doneness using a meat thermometer.
FAQs
How can I tell when pork chops are done cooking?
The best way to determine if pork chops are done is by using a meat thermometer. The internal temperature should reach 145°F (63°C). Let them rest for a few minutes before cutting.
Can I grill pork chops instead of baking them?
Yes, grilling pork chops is a great alternative! Preheat your grill to medium-high heat and cook the chops for about 5-7 minutes on each side, depending on thickness.
What should I serve with pork chops?
Pork chops pair well with a variety of sides. Consider serving them with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
How do I prevent pork chops from drying out?
To keep pork chops juicy, avoid overcooking them. Letting them rest after cooking also helps retain moisture.
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts such as pork loin or tenderloin, but cooking times may vary based on thickness.
Conclusion
This pork chop recipe is a perfect balance of simplicity and flavor. With just a few ingredients and straightforward steps, you can create a dish that’s sure to impress. Whether enjoyed on a weeknight or at a gathering, these tender, succulent pork chops will have everyone coming back for seconds.
Pork Chop Recipe
Ingredients
- 2 bone-in pork chops about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Season both sides of the chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Once hot, add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven and let the chops rest for 5 minutes.
- Garnish with fresh parsley before serving.
- Enjoy your succulent pork chops with your favorite sides!
