Indulge in the comforting flavors of pumpkin cinnamon rolls, a delightful twist on a classic favorite. These soft, fluffy rolls are infused with the rich taste of pumpkin and a sprinkle of warm spices, making them perfect for fall. Whether served for breakfast or as a dessert, they are sure to impress family and friends. Follow this recipe to create a batch that’s as delicious as it is beautiful!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup brown sugar (for filling)
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe yields about 8 pumpkin cinnamon rolls. Preparation time is approximately 30 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 210 calories, 7g fat, 30g carbohydrates, 2g protein, and 1g fiber. This nutritional information is calculated based on one serving size.
Step-by-Step Cooking Process
- In a mixing bowl, combine warm milk and yeast, letting it sit for 5 minutes until frothy.
- Add pumpkin puree, sugar, egg, and softened butter; mix well.
- Gradually add flour, cinnamon, nutmeg, and salt, mixing until a dough forms.
- Knead the dough for about 5 minutes on a floured surface until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough into a rectangle and spread with softened butter.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll the dough tightly into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 25 minutes or until golden brown. Let cool before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can replace sugar for a unique flavor twist.
Serving and Pairings
These pumpkin cinnamon rolls are delightful on their own but pair wonderfully with a cup of coffee, chai tea, or even a light drizzle of cream cheese frosting for added sweetness.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the microwave for 10-15 seconds. These rolls can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Using cold ingredients can prevent proper rising; ensure everything is at room temperature.
- Over-kneading the dough can make it tough; knead just until smooth.
- Not letting the dough rise long enough will result in dense rolls.
- Cutting rolls unevenly can lead to inconsistent baking; use a sharp knife for clean cuts.
- Skipping the frosting will miss out on an extra layer of flavor.
Helpful Tips
- Add a pinch of cloves for an extra spice kick.
- Use fresh pumpkin puree for better flavor.
- Let the rolls cool slightly before frosting to prevent melting.
- Experiment with different nuts or raisins in the filling for added texture.
FAQs
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin works perfectly in this recipe. Just ensure it’s pure pumpkin without added spices or sugar for the best results.
How can I make these rolls vegan?
Substitute the egg with flaxseed meal mixed with water and use plant-based milk and butter alternatives.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and that the dough is kept in a warm environment. If it still doesn’t rise, the yeast may be inactive.
Can I prepare the dough in advance?
Yes, you can prepare the dough the night before, refrigerate it, and let it come to room temperature before rolling and baking.
What’s the best way to frost my cinnamon rolls?
A simple cream cheese frosting pairs well; mix cream cheese, powdered sugar, and a splash of vanilla for a delicious topping.
Conclusion
Pumpkin cinnamon rolls are a delightful treat that brings warmth and comfort to any occasion. With their soft texture and flavorful filling, they are sure to become a favorite in your home. Enjoy them fresh from the oven or as a sweet breakfast treat!
Pumpkin Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter softened
- 1 egg
- 1 packet 2 1/4 tsp instant yeast
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup brown sugar for filling
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine warm milk and yeast, letting it sit for 5 minutes until frothy.
- Add pumpkin puree, sugar, egg, and softened butter; mix well.
- Gradually add flour, cinnamon, nutmeg, and salt, mixing until a dough forms.
- Knead the dough for about 5 minutes on a floured surface until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough into a rectangle and spread with softened butter.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll the dough tightly into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 25 minutes or until golden brown. Let cool before serving.
