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Get ready to dive into a world of creamy, cheesy goodness with this queso blanco dip recipe! This delightful dip is not only simple to make but bursting with flavor. Perfect for snacking, parties, or game days, it is a crowd-pleaser that pairs well with tortilla chips, veggies, or even drizzled over tacos. Let’s get started on creating this irresistible dip that will have everyone coming back for more!
Ingredients
– 1 lb queso blanco cheese, cubed
– 1 cup milk
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup diced green chilies
– 1/4 cup chopped green onions
– 1/4 cup chopped cilantro
– 1 tsp garlic powder
– 1/2 tsp cumin
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of queso blanco dip contains approximately 300 calories, 25g fat, 12g carbohydrates, and 10g protein. This is based on a serving size of 1/2 cup.
Step-by-Step Cooking Process
1. In a medium saucepan, combine the cubed queso blanco cheese and milk over medium heat.
2. Stir continuously until the cheese begins to melt.
3. Add in the diced tomatoes and green chilies.
4. Sprinkle in the garlic powder and cumin.
5. Stir until all ingredients are well combined and the cheese is fully melted.
6. Season with salt and pepper to taste.
7. Remove from heat and fold in the chopped green onions and cilantro.
8. Transfer to a serving bowl.
9. Serve warm with tortilla chips or fresh veggies.
10. Enjoy your delicious queso blanco dip!
Alternative Ingredients
If you don’t have queso blanco, you can substitute it with white cheddar or Monterey Jack cheese. For a spicier kick, consider adding jalapeños or swapping in spicy diced tomatoes.
Serving and Pairings
This queso blanco dip is perfect for serving with tortilla chips, fresh vegetables, or nachos. It can also be drizzled over tacos, burritos, or baked potatoes for added flavor.
Storage and Reheating
Store any leftover queso blanco dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm. It is not recommended to freeze this dip, as the texture may change.
Cooking Mistakes
- Not stirring continuously can lead to burning or sticking.
- Using low-quality cheese can affect flavor and texture.
- Overheating the dip can cause it to separate.
- Forgetting to season can make the dip bland.
- Using too much milk can make the dip too runny.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different types of cheese for unique tastes.
- Adjust the spices to match your heat preference.
- For a creamier dip, add a bit of cream cheese.
- Serve immediately for the best texture.
FAQs
Can I make queso blanco dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just reheat it before serving.
Is this dip gluten-free?
Yes, all the ingredients used in this queso blanco dip are gluten-free, making it suitable for those with gluten sensitivities.
What can I serve with queso blanco dip?
This dip pairs well with tortilla chips, fresh veggies, or as a topping for tacos and burritos.
How can I make this dip spicier?
To add some heat, consider incorporating diced jalapeños or using spicy diced tomatoes.
Can I use non-dairy cheese for this recipe?
Yes, you can substitute with non-dairy cheese options, but the flavor and texture may vary.
Conclusion
In conclusion, this queso blanco dip recipe is a fantastic addition to any gathering. Its creamy texture and rich flavor make it a favorite for many. With simple ingredients and easy preparation, you can whip up this delicious dip in no time. Enjoy sharing it with friends and family, and watch it disappear quickly!
Queso Blanco Dip
Ingredients
- 1 lb queso blanco cheese cubed
- 1 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the cubed queso blanco cheese and milk over medium heat.
- Stir continuously until the cheese begins to melt.
- Add in the diced tomatoes and green chilies.
- Sprinkle in the garlic powder and cumin.
- Stir until all ingredients are well combined and the cheese is fully melted.
- Season with salt and pepper to taste.
- Remove from heat and fold in the chopped green onions and cilantro.
- Transfer to a serving bowl.
- Serve warm with tortilla chips or fresh veggies.
- Enjoy your delicious queso blanco dip!
