Quiche is a classic dish that brings together a rich custard filling and a flaky crust, making it perfect for any meal of the day. Whether you’re hosting a brunch or looking for a light dinner option, this quiche recipe is versatile and satisfying. It’s loaded with flavorful ingredients that can be tailored to your taste. Let’s dive into this delicious recipe that will impress your family and friends!
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup diced vegetables (spinach, bell peppers, or onions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg (optional)
– Fresh herbs for garnish
Servings and Cooking Time
This quiche recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is around 35-40 minutes.
Nutritional Value
Nutritional value per serving (1 slice): approximately 320 calories, 22g fat, 16g protein, 25g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the cheese, salt, pepper, and nutmeg, mixing thoroughly.
5. Add in your choice of diced vegetables and stir to combine.
6. Pour the egg mixture into the prepared crust.
7. Bake in the preheated oven for 35-40 minutes, or until the center is set and lightly golden.
8. Check doneness by inserting a knife; it should come out clean.
9. Remove from the oven and let it cool for about 10 minutes before slicing.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
You can easily customize your quiche by substituting the cheese with feta or goat cheese and using different vegetables like mushrooms or zucchini. Additionally, you can replace heavy cream with a lighter milk option for a healthier version.
Serving and Pairings
Serve your quiche warm or at room temperature with a side salad for a refreshing meal. It pairs beautifully with a light vinaigrette and a glass of white wine or sparkling water.
Storage and Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Avoid overbaking to prevent a dry texture.
– Use fresh ingredients for the best flavor.
– Don’t skip the cooling time; it helps set the filling.
– Ensure the crust is well-pricked to avoid bubbling.
– Experiment with different flavor combinations.
Helpful Tips
– Pre-bake the crust for a crispier bottom.
– Allow the quiche to cool slightly for easier slicing.
– Make it ahead of time; it tastes even better the next day.
– Use a blend of cheeses for a more complex flavor.
FAQs
Can I make quiche without a crust?
Yes! You can make a crustless quiche by simply greasing the pie dish and pouring in the filling mixture. It will still be delicious and lower in carbs.
How long can I store quiche in the fridge?
Quiche can be stored in the refrigerator for up to 3 days. Make sure it is covered or in an airtight container to keep it fresh.
Can I freeze quiche?
Absolutely! Quiche freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
What are some good fillings for quiche?
Popular fillings include spinach, mushrooms, ham, bacon, and various cheeses. Feel free to mix and match according to your preference!
Is quiche healthy?
Quiche can be healthy, especially if you use whole ingredients and load it with vegetables. You can also substitute cream with milk for a lighter version.
Conclusion
This quiche recipe is a perfect blend of flavors and textures, making it a versatile dish for any occasion. With its customizable ingredients and easy preparation, it’s bound to become a favorite in your kitchen. Enjoy your cooking adventure and savor every delicious bite!
Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or Swiss
- 1 cup diced vegetables spinach, bell peppers, or onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the cheese, salt, pepper, and nutmeg, mixing thoroughly.
- Add in your choice of diced vegetables and stir to combine.
- Pour the egg mixture into the prepared crust.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and lightly golden.
- Check doneness by inserting a knife; it should come out clean.
- Remove from the oven and let it cool for about 10 minutes before slicing.
- Garnish with fresh herbs before serving.
