Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These Rotel cream cheese sausage balls are not just snacks; they’re a party favorite! Combining the savory taste of sausage with the creamy texture of cream cheese and the tangy kick from Rotel, these bite-sized treats are perfect for any gathering. Easy to prepare and bursting with flavor, they will leave everyone asking for the recipe!
Ingredients
– 1 pound of breakfast sausage
– 8 oz cream cheese, softened
– 1 can (10 oz) diced tomatoes with green chilies (Rotel)
– 2 cups shredded cheddar cheese
– 1 cup biscuit mix
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately 100 calories, 7g fat, 1g carbohydrates, and 6g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the softened cream cheese and breakfast sausage.
3. Mix until well blended and smooth.
4. Add the can of Rotel, including the juice, and stir to combine.
5. Incorporate the shredded cheddar cheese into the mixture.
6. Gradually add the biscuit mix, garlic powder, onion powder, salt, and pepper.
7. Mix until all ingredients are well combined.
8. Form the mixture into small balls, about 1 inch in diameter.
9. Place the balls on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Alternative Ingredients
You can substitute the breakfast sausage with turkey sausage for a leaner option. Additionally, low-fat cream cheese can be used for a lighter version. If you prefer a spicier kick, consider using spicy Rotel.
Serving and Pairings
These sausage balls pair wonderfully with dipping sauces like ranch dressing, honey mustard, or a spicy salsa. They can also be served alongside a fresh salad or as part of a charcuterie board.
Storage and Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them for up to 2 months; just reheat directly from frozen.
Cooking Mistakes
- Not preheating the oven can result in uneven cooking.
- Overmixing the ingredients can lead to tough sausage balls.
- Using too much biscuit mix can dry out the balls.
- Underbaking can leave the center raw.
- Forgetting to season can lessen the flavor.
Helpful Tips
- Use a cookie scoop for uniform size.
- Let the cream cheese soften at room temperature for easier mixing.
- Experiment with different cheese types for varied flavors.
- For extra flavor, add chopped jalapeños to the mixture.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls in advance and refrigerate them until you’re ready to bake. They can also be frozen before baking for later use.
What can I serve with Rotel cream cheese sausage balls?
These sausage balls pair well with various dips like ranch, barbecue sauce, or even a spicy salsa, enhancing their flavor profile.
Are these sausage balls gluten-free?
To make them gluten-free, use a gluten-free biscuit mix and ensure all other ingredients are certified gluten-free.
How do I know when the sausage balls are done?
They should be golden brown on the outside and cooked through. You can use a meat thermometer; the internal temperature should reach 160°F (71°C).
Can I use cooked sausage instead?
Yes, you can use pre-cooked sausage, but ensure it’s finely crumbled for even mixing and cooking.
Conclusion
In conclusion, Rotel cream cheese sausage balls are a delectable addition to any gathering. Their easy preparation and mouthwatering flavors make them a must-try recipe. Whether for game day, parties, or casual get-togethers, these bites will surely be a hit among friends and family!
Rotel Cream Cheese Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 8 oz cream cheese softened
- 1 can 10 oz diced tomatoes with green chilies (Rotel)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese and breakfast sausage.
- Mix until well blended and smooth.
- Add the can of Rotel, including the juice, and stir to combine.
- Incorporate the shredded cheddar cheese into the mixture.
- Gradually add the biscuit mix, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
