Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Salisbury steak is a beloved comfort food that combines savory ground beef patties with a rich, flavorful gravy. This dish, often served with mashed potatoes and vegetables, is perfect for a family dinner or a cozy night in. Follow this easy recipe to create a homemade version that rivals your favorite diner, ensuring a hearty meal that everyone will love.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups beef broth
– 1 cup mushrooms, sliced
– 1 tbsp flour
– 1 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 steak with gravy) contains about 250 calories, 18g protein, 15g fat, and 10g carbohydrates. This is calculated for one person.
Step-by-Step Cooking Process
1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
2. Form the mixture into 4 oval patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until browned.
5. Remove the patties and set aside.
6. In the same skillet, add sliced mushrooms and sauté until soft.
7. Sprinkle flour over the mushrooms and stir to combine.
8. Gradually pour in beef broth, stirring constantly until thickened.
9. Return the patties to the skillet and simmer for 10 minutes.
10. Serve hot with the gravy drizzled over the top.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, if you don’t have breadcrumbs, crushed crackers or oats can be used as a binder.
Serving and Pairings
Salisbury steak pairs perfectly with mashed potatoes, steamed green beans, or a fresh garden salad. Serve with a side of your favorite dinner rolls for a complete meal.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well sealed.
Cooking Mistakes
- Overmixing the meat can lead to tough patties.
- Not letting the gravy thicken properly may result in a watery sauce.
- Using too much salt or Worcestershire sauce can overpower the flavor.
- Cooking at too high a heat can cause burnt patties.
- Forgetting to rest the meat can lead to dry patties.
Helpful Tips
- Use a meat thermometer to ensure patties are cooked to 160°F.
- Let the patties rest for a few minutes before serving to retain juices.
- Experiment with adding herbs like thyme or parsley for extra flavor.
- Serve with a splash of fresh lemon juice for brightness.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. The gravy can also be made ahead and reheated.
What kind of meat is best for Salisbury steak?
Ground beef is traditional, but you can also use ground turkey or chicken for a healthier option without sacrificing flavor.
Can I use frozen patties?
Yes, you can use frozen patties. Just cook them from frozen, adding a few extra minutes to your cooking time.
What sides go well with Salisbury steak?
Common sides include mashed potatoes, green beans, or a side salad. Dinner rolls are also a great accompaniment.
Is Salisbury steak gluten-free?
Traditional recipes may not be gluten-free due to breadcrumbs. Substitute with gluten-free breadcrumbs or oats for a gluten-free version.
Conclusion
Salisbury steak is a comforting and hearty dish that brings warmth to any dinner table. With its savory flavors and rich gravy, it’s a family favorite that’s easy to prepare. Give this simple Salisbury steak recipe a try, and enjoy a delicious meal that will have everyone asking for seconds.
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms sliced
- 1 tbsp flour
- 1 tbsp olive oil
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into 4 oval patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Remove the patties and set aside.
- In the same skillet, add sliced mushrooms and sauté until soft.
- Sprinkle flour over the mushrooms and stir to combine.
- Gradually pour in beef broth, stirring constantly until thickened.
- Return the patties to the skillet and simmer for 10 minutes.
- Serve hot with the gravy drizzled over the top.
