Are you looking for a quick yet delicious meal option? These salmon patties are not only easy to prepare but also bursting with flavor. Perfect for lunch or dinner, this recipe combines fresh ingredients to create a dish that is both satisfying and nutritious. Serve them with a zesty dipping sauce for an extra kick. Let’s dive into the details of making these scrumptious salmon patties!
Ingredients
– 1 (14.75 oz) can salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup chopped parsley
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (2 patties) contains approximately 250 calories, 15g protein, 15g fat, 18g carbohydrates, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, and parsley.
2. Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper.
3. Mix until well combined and form the mixture into patties.
4. Heat oil in a skillet over medium heat.
5. Carefully place the patties in the skillet, ensuring not to overcrowd.
6. Cook for about 3-4 minutes on each side or until golden brown.
7. Remove the patties from the skillet and place them on paper towels to drain excess oil.
8. Serve warm with your favorite dipping sauce.
9. Garnish with additional parsley if desired.
10. Enjoy your delicious salmon patties!
Alternative Ingredients
You can substitute canned salmon with fresh cooked salmon for a more authentic flavor. If you prefer gluten-free options, use gluten-free breadcrumbs. For a spicier kick, consider adding chopped jalapeños or red pepper flakes.
Serving and Pairings
These salmon patties pair wonderfully with a crisp salad, steamed vegetables, or a refreshing yogurt-based dip. Serve them with lemon wedges for a zesty flavor boost.
Storage and Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side. They can also be frozen; just ensure they are well-wrapped to prevent freezer burn.
Cooking Mistakes
– Don’t skip the breadcrumbs; they help bind the patties.
– Avoid overmixing the ingredients to keep the patties tender.
– Ensure the oil is hot enough before adding the patties to prevent sticking.
– Don’t overcrowd the skillet; cook in batches if necessary.
– Allow patties to drain on paper towels to remove excess oil.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Experiment with spices to customize your patties.
– Chilling the mixture for 30 minutes before cooking can help them hold their shape better.
– Serve with a side of tartar sauce for added flavor.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh cooked salmon can be used as a substitute for canned salmon, offering a fresher taste and texture.
How can I make these patties spicier?
Adding chopped jalapeños or a dash of cayenne pepper can enhance the spice level of the patties.
Can I bake these salmon patties instead of frying?
Absolutely! Bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.
What can I serve with salmon patties?
Salmon patties pair well with a variety of sides like salads, rice, or grilled vegetables.
Can I freeze salmon patties?
Yes, you can freeze salmon patties. Ensure they are properly wrapped to prevent freezer burn and use them within 3 months.
Conclusion
This salmon patties recipe is a fantastic way to enjoy a nutritious and delicious meal. With simple ingredients and straightforward steps, you can whip up a flavorful dish that is sure to please family and friends. Enjoy them fresh from the skillet or save leftovers for another day; either way, these patties are a winner!
Salmon Patties
Ingredients
- 1 14.75 oz can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped parsley
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper.
- Mix until well combined and form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Carefully place the patties in the skillet, ensuring not to overcrowd.
- Cook for about 3-4 minutes on each side or until golden brown.
- Remove the patties from the skillet and place them on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
- Garnish with additional parsley if desired.
- Enjoy your delicious salmon patties!
