Are you ready to tantalize your taste buds with a vibrant and zesty dish? This salsa verde chicken recipe is not only easy to make but also packed with flavor! The combination of juicy chicken and a fresh, tangy salsa verde creates a delightful harmony that will leave everyone asking for seconds. Perfect for a family dinner or meal prep, this recipe will quickly become a favorite in your household.
Ingredients
– 4 boneless, skinless chicken thighs
– 1 cup salsa verde (store-bought or homemade)
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (approx. 1 chicken thigh with salsa) contains:
– Calories: 280
– Protein: 26g
– Carbohydrates: 5g
– Fat: 18g
– Fiber: 1g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, cumin, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs.
4. Heat a skillet over medium-high heat and add the chicken.
5. Sear the chicken for 5-7 minutes on each side until golden brown.
6. Transfer the chicken to a baking dish.
7. Pour salsa verde over the chicken, ensuring it is well coated.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the chicken is cooked through.
10. Garnish with fresh cilantro and serve with lime wedges.
Alternative Ingredients
You can substitute chicken thighs with boneless chicken breasts if you prefer a leaner option. Additionally, homemade salsa verde can be made using tomatillos, jalapeños, and cilantro for a fresher taste.
Serving and Pairings
This salsa verde chicken pairs beautifully with rice, quinoa, or tortillas. You can also serve it with a side of black beans and a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just ensure it’s well-sealed to avoid freezer burn.
Cooking Mistakes
– Don’t skip searing the chicken; it adds flavor.
– Avoid overcooking the chicken to prevent dryness.
– Ensure the salsa verde is evenly distributed.
– Don’t rush the baking process; it helps the flavors meld.
– Use a meat thermometer to check for doneness.
Helpful Tips
– Marinate the chicken in salsa verde overnight for enhanced flavor.
– Serve with avocado for creaminess.
– Use fresh herbs for garnish to elevate presentation.
– Experiment with different salsas for varied tastes.
FAQs
Can I make salsa verde from scratch?
Yes, you can make a simple salsa verde by blending tomatillos, jalapeños, garlic, onion, and cilantro until smooth. Adjust seasoning to taste.
Is this dish spicy?
The spiciness depends on the salsa verde used. You can choose a mild version or adjust the heat by adding more or fewer jalapeños.
Can I use frozen chicken for this recipe?
While it’s best to use thawed chicken for even cooking, you can cook frozen chicken in the oven; just increase the cooking time.
What sides go well with salsa verde chicken?
Great sides include Mexican rice, refried beans, or a fresh corn salad. These complement the dish well.
How do I know when the chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety and optimal tenderness.
Conclusion
This salsa verde chicken recipe is a delightful way to spice up your dinner routine. With its tangy flavors and easy preparation, it’s sure to impress your family and friends. Enjoy this dish any night of the week for a satisfying meal that doesn’t skimp on taste!
Salsa Verde Chicken
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, cumin, garlic powder, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Heat a skillet over medium-high heat and add the chicken.
- Sear the chicken for 5-7 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Pour salsa verde over the chicken, ensuring it is well coated.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cooked through.
- Garnish with fresh cilantro and serve with lime wedges.
