Salsa verde is a refreshing and tangy sauce that brightens up any dish. Made primarily with tomatillos, this green salsa is a staple in Mexican cuisine. Its vibrant flavor profile makes it perfect for tacos, grilled meats, or simply as a dip with tortilla chips. With a few fresh ingredients and simple steps, you can whip up this delicious salsa verde at home and impress your friends and family.
Ingredients
- 10 tomatillos, husked and rinsed
- 2 jalapeños, stemmed (adjust for spice level)
- 1 small onion, quartered
- 2 cloves garlic, peeled
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
Servings and Cooking Time
This recipe serves about 4 people. The preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
One serving (about 1/4 cup) of salsa verde has approximately:
– Calories: 30
– Protein: 1g
– Carbohydrates: 7g
– Dietary Fiber: 1g
– Sugars: 1g
– Fat: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Place the tomatillos, jalapeños, onion, and garlic on a baking sheet.
- Roast in the oven for about 15 minutes, or until the tomatillos are soft and slightly charred.
- Remove from the oven and let cool slightly.
- Transfer the roasted ingredients to a blender or food processor.
- Add the fresh cilantro and lime juice to the blender.
- Blend until smooth, adjusting the texture to your liking.
- Taste and season with salt as needed.
- Pour the salsa verde into a bowl and let it chill in the refrigerator for at least 30 minutes.
- Serve with your favorite dishes or as a dip!
Alternative Ingredients
You can substitute tomatillos with green tomatoes if they’re not available. Additionally, for a milder flavor, replace jalapeños with bell peppers. Lime juice can be swapped with lemon juice for a different citrus twist.
Serving and Pairings
Salsa verde pairs wonderfully with grilled chicken, fish tacos, or as a topping for enchiladas. It can also be served with tortilla chips for a fresh and zesty appetizer.
Storage and Reheating
Store salsa verde in an airtight container in the refrigerator for up to one week. It can be frozen for longer storage, but it’s best to consume it fresh for optimal flavor. Simply thaw in the refrigerator and stir before serving.
Cooking Mistakes
- Don’t skip roasting the ingredients; it enhances the flavor.
- Be careful with salt; start with a little and adjust to taste.
- Make sure to remove the husks from tomatillos before cooking.
- Don’t blend too long; a chunky texture adds character.
- Adjust spice level to your preference; not all jalapeños are the same.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Allow the salsa to chill; flavors meld better that way.
- Experiment with adding avocado for creaminess.
- Try different herbs like parsley for a unique taste.
FAQs
How long does salsa verde last in the fridge?
Salsa verde can last up to a week in the refrigerator if stored in an airtight container. Ensure it’s kept away from direct light and heat to maintain freshness.
Can I use canned tomatillos for this recipe?
Yes, canned tomatillos can be used as a substitute. Drain them well and adjust the seasoning, as canned varieties may be saltier.
Is salsa verde spicy?
The spiciness of salsa verde depends on the type and amount of jalapeños used. You can adjust the heat by adding fewer peppers or using milder varieties.
Can I make salsa verde ahead of time?
Absolutely! Salsa verde tastes even better after sitting for a few hours or overnight, as the flavors develop more. Just store it in the fridge until ready to serve.
What can I serve with salsa verde?
Salsa verde is versatile; serve it with grilled meats, tacos, or as a zesty dip with chips. It also complements roasted vegetables beautifully.
Conclusion
Salsa verde is a delightful addition to any meal, offering a burst of freshness and flavor. With its simple ingredients and quick preparation, you can easily make this vibrant sauce at home. Perfect for various dishes, salsa verde will surely become a staple in your kitchen. Enjoy experimenting with this versatile recipe!
Salsa Verde
Ingredients
- 10 tomatillos husked and rinsed
- 2 jalapeños stemmed
- 1 small onion quartered
- 2 cloves garlic peeled
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tomatillos, jalapeños, onion, and garlic on a baking sheet.
- Roast in the oven for about 15 minutes, or until the tomatillos are soft and slightly charred.
- Remove from the oven and let cool slightly.
- Transfer the roasted ingredients to a blender or food processor.
- Add the fresh cilantro and lime juice to the blender.
- Blend until smooth, adjusting the texture to your liking.
- Taste and season with salt as needed.
- Pour the salsa verde into a bowl and let it chill in the refrigerator for at least 30 minutes.
- Serve with your favorite dishes or as a dip!
