Warm up with this hearty sausage tortellini soup that’s perfect for chilly evenings. The combination of juicy sausage, flavorful broth, and tender tortellini makes this dish a family favorite. Easy to prepare and full of comforting flavors, it’s a meal that everyone will love. Dive into this recipe for a delightful experience!
Ingredients
– 1 lb Italian sausage
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 cups fresh spinach
– 1 package (9 oz) cheese tortellini
– Salt and pepper to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 320 calories, 18g protein, 15g fat, 30g carbohydrates, and 3g fiber. This nutritional value is for one person.
Step-by-Step Cooking Process
- Heat a large pot over medium heat.
- Add the Italian sausage and cook until browned.
- Remove the sausage and set aside, leaving the drippings.
- Add diced onion to the pot and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chicken broth and diced tomatoes; bring to a simmer.
- Return the sausage to the pot and mix well.
- Add tortellini and cook according to package instructions.
- Stir in fresh spinach until wilted.
- Season with salt and pepper, then serve hot.
Alternative Ingredients
You can substitute Italian sausage with turkey sausage for a lighter option. Additionally, use vegetable broth instead of chicken broth for a vegetarian version, and try different types of tortellini for varied flavors.
Serving and Pairings
This soup pairs wonderfully with a slice of crusty bread or a fresh garden salad. For a complete meal, consider serving it with a glass of red wine or a light dessert.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat until heated through. It can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Using too much broth can dilute the flavor.
- Overcooking the tortellini can make it mushy.
- Forgetting to season can lead to bland soup.
- Not letting the flavors meld by simmering long enough.
- Using pre-cooked sausage can reduce flavor complexity.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Taste and adjust seasoning as needed.
- Add a splash of lemon juice for brightness.
- Consider adding more vegetables like carrots or celery.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just add them directly to the soup without thawing.
How can I make this dish spicier?
To add heat, include red pepper flakes or use spicy Italian sausage in place of mild.
Is this soup freezer-friendly?
Absolutely! This soup can be frozen for up to two months. Just store it in a freezer-safe container.
Can I add other vegetables?
Yes, feel free to add vegetables like zucchini or bell peppers for extra nutrition and flavor.
How long does the soup last in the fridge?
The soup can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
This sausage tortellini soup recipe is not just a meal; it’s a comforting hug in a bowl. With its rich flavors and easy preparation, it’s perfect for busy weeknights or cozy weekends. Enjoy this delightful dish with loved ones, and savor every bite!
Sausage Tortellini Soup
Ingredients
- 1 lb Italian sausage
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 2 cups fresh spinach
- 1 package 9 oz cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat.
- Add the Italian sausage and cook until browned.
- Remove the sausage and set aside, leaving the drippings.
- Add diced onion to the pot and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chicken broth and diced tomatoes; bring to a simmer.
- Return the sausage to the pot and mix well.
- Add tortellini and cook according to package instructions.
- Stir in fresh spinach until wilted.
- Season with salt and pepper, then serve hot.
