Looking for a delicious side dish that will steal the show? This scalloped potatoes recipe is the answer! Creamy, cheesy, and perfectly baked, these potatoes are layered with love and flavor. Ideal for family gatherings or a comforting weeknight dinner, this dish is easy to prepare and will have everyone asking for seconds. Let’s dive into the details of creating this delightful dish!
Ingredients
– 4 large russet potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1 cup grated Gruyère cheese
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon fresh thyme (optional)
– 2 tablespoons butter, for greasing
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 350 calories, 25g of fat, 20g of carbohydrates, and 10g of protein. This is based on the ingredients listed and can vary depending on specific brands used.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish.
4. Sprinkle half of the garlic over the potatoes.
5. Add half of the cheddar and Gruyère cheese.
6. Season with salt, pepper, and thyme.
7. Repeat the layering process with the remaining ingredients.
8. Pour the heavy cream evenly over the top.
9. Cover the dish with aluminum foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version. Additionally, try using different cheese varieties such as mozzarella or pepper jack for a unique flavor twist.
Serving and Pairings
Scalloped potatoes pair beautifully with roasted meats, such as chicken or pork, and are excellent alongside a fresh green salad. They also complement rich gravies or sauces.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
– Overcooking the potatoes can make them mushy.
– Not layering properly can lead to uneven cooking.
– Forgetting to cover the dish initially may cause burning.
– Using too much salt can overpower the flavor.
– Not allowing the dish to rest before serving can make it runny.
Helpful Tips
– Use a mandoline for perfectly even potato slices.
– Let the potatoes soak in cold water for 30 minutes to remove excess starch.
– Experiment with herbs like rosemary or parsley for added flavor.
– For a crispy top, broil for a few minutes at the end.
FAQs
Can I prepare scalloped potatoes ahead of time?
Yes, you can assemble the dish a day in advance, cover it, and refrigerate. Just add extra cooking time if baking straight from the fridge.
What type of potatoes are best for scalloped potatoes?
Russet potatoes are ideal due to their starchy texture, which helps create a creamy consistency.
Can I use non-dairy alternatives?
Absolutely! Use non-dairy milk and cheese alternatives for a vegan version, though the texture may vary.
How do I prevent the potatoes from browning?
Soaking the sliced potatoes in cold water helps prevent browning due to oxidation.
Can scalloped potatoes be made in advance?
Yes, you can prepare them ahead of time and reheat when ready to serve. Just ensure they are stored properly.
Conclusion
Scalloped potatoes are a timeless side dish that adds warmth and comfort to any meal. With their creamy layers and cheesy goodness, they are sure to impress your family and friends. Enjoy this delightful recipe and make it a staple at your dinner table!
Scalloped Potatoes Recipe
Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 cup grated Gruyère cheese
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme optional
- 2 tablespoons butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the garlic over the potatoes.
- Add half of the cheddar and Gruyère cheese.
- Season with salt, pepper, and thyme.
- Repeat the layering process with the remaining ingredients.
- Pour the heavy cream evenly over the top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
