Dive into the warmth of a classic seafood chowder that’s not only delicious but also easy to prepare. This hearty dish combines the freshest seafood with creamy potatoes and aromatic herbs, creating a symphony of flavors that will warm your soul. Whether you’re hosting a dinner party or enjoying a quiet night in, this chowder is sure to impress. Let’s explore how to make this comforting seafood delight!
Ingredients
– 1 lb mixed seafood (shrimp, scallops, and fish fillets)
– 2 cups diced potatoes
– 1 cup corn (fresh or frozen)
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups seafood broth
– 1 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g fat, 10g carbohydrates, and 2g fiber. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Add the diced potatoes and corn to the pot, mixing well.
5. Pour in the seafood broth and bring to a boil.
6. Reduce heat and let simmer until the potatoes are tender (about 15 minutes).
7. Carefully add the mixed seafood to the pot.
8. Stir in the heavy cream and let simmer for an additional 5 minutes.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute fresh seafood with canned varieties or use a mix of frozen seafood if fresh is unavailable. Additionally, use vegetable broth for a vegetarian version, and coconut milk can replace heavy cream for a lighter option.
Serving and Pairings
This chowder pairs beautifully with crusty bread, a fresh garden salad, or a light white wine. For a complete meal, consider serving it alongside garlic bread or a simple green salad.
Storage and Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or cream if it thickens too much. Freezing is not recommended as it may alter the texture of the seafood.
Cooking Mistakes
- Overcooking seafood can make it tough; add it towards the end of cooking.
- Not seasoning adequately can result in bland chowder; taste as you go.
- Using too much cream can overwhelm the flavors; balance is key.
- Rushing the cooking process can affect the texture of potatoes.
- Skipping the broth and using only water can dilute the flavor.
Helpful Tips
- Use fresh seafood for the best flavor and texture.
- Feel free to add seasonal vegetables for extra nutrition.
- Let the chowder sit for a few minutes before serving for flavors to meld.
- Garnish with lemon zest for a refreshing finish.
FAQs
Can I use frozen seafood for this chowder?
Yes, frozen seafood works well in this recipe. Just ensure it’s thawed before adding it to the chowder to maintain the right texture.
How can I make this chowder dairy-free?
To make it dairy-free, substitute the heavy cream with coconut milk or a non-dairy cream alternative, and use vegetable broth instead of seafood broth.
What types of seafood can I include?
You can include any combination of shrimp, scallops, crab, or firm white fish like cod or haddock. Feel free to experiment based on your preferences.
Can I add spices for extra flavor?
Absolutely! Adding spices like Old Bay seasoning, paprika, or a dash of cayenne can enhance the flavor profile of your chowder.
How do I thicken my chowder?
If your chowder is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and stirring it into the pot. Let it simmer until thickened.
Conclusion
This seafood chowder recipe is a delightful way to enjoy a variety of seafood in a creamy, flavorful broth. Perfect for family dinners or special occasions, it brings warmth and comfort to any meal. Enjoy every spoonful of this delectable dish, and make it a staple in your recipe collection!
Seafood Chowder Recipe
Ingredients
- 1 lb mixed seafood shrimp, scallops, and fish fillets
- 2 cups diced potatoes
- 1 cup corn fresh or frozen
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups seafood broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and corn to the pot, mixing well.
- Pour in the seafood broth and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender (about 15 minutes).
- Carefully add the mixed seafood to the pot.
- Stir in the heavy cream and let simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
