Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Sheet pan chicken fajitas are perfect for a quick weeknight dinner. With colorful bell peppers and juicy chicken seasoned with zesty spices, this dish is as delicious as it is simple. Just chop, toss, and bake for a flavorful meal that brings the family together. Let’s dive into this easy recipe that’s sure to impress!
Ingredients
Here is the list of ingredients.
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Fresh cilantro, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 25-30 minutes.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving for 1 person (approximately 1/4 of the recipe):
Calories: 350, Protein: 30g, Carbohydrates: 30g, Fat: 15g, Fiber: 3g. This is for one person.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “sheet pan chicken fajitas recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onion.
- Add olive oil, chili powder, cumin, garlic powder, salt, and pepper to the bowl.
- Toss everything until the chicken and veggies are evenly coated.
- Spread the mixture evenly on a large sheet pan.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through.
- Check to ensure the chicken is cooked through (internal temperature of 165°F).
- Remove from the oven and let it cool for a few minutes.
- Warm tortillas in a separate pan or microwave.
- Serve the chicken and veggies in tortillas, garnished with fresh cilantro.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein. Use any bell pepper colors or add zucchini for extra veggies. Tortillas can be swapped for lettuce wraps for a low-carb option.
Serving and Pairings
Sheet pan chicken fajitas can be served with sides like Mexican rice, black beans, or a fresh salad. Pair with guacamole and salsa for added flavor!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can be frozen, but it’s best to consume within 2 months for optimal taste.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the sheet pan will cause steaming instead of roasting.
- Skipping seasoning will result in bland fajitas.
- Not checking chicken doneness might lead to undercooked meat.
- Using old or dried spices can affect flavor intensity.
Helpful Tips
- Use fresh, high-quality ingredients for the best flavor.
- Marinate chicken for 30 minutes before cooking for extra flavor.
- Experiment with spices to customize the heat level.
- Double the recipe for meal prep or larger gatherings.
FAQs
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but make sure to thaw it completely before slicing and seasoning for even cooking.
What can I serve with chicken fajitas?
Chicken fajitas pair well with rice, beans, and a variety of toppings like cheese, sour cream, and salsa.
Are these fajitas spicy?
The level of spiciness can be adjusted based on the amount of chili powder used. Feel free to add jalapeños for extra heat.
How can I make this recipe vegetarian?
Swap the chicken for a combination of beans and other veggies like mushrooms or tempeh for a delicious vegetarian option.
Can I make fajitas ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to cook them fresh for optimal texture and flavor.
Conclusion
This sheet pan chicken fajitas recipe is a delightful and simple meal that packs flavor and nutrition into every bite. Perfect for busy nights or gatherings, it’s customizable and easy to make. Enjoy your culinary adventure with this vibrant dish that the whole family will love!
Sheet Pan Chicken Fajitas Recipe
Ingredients
- 1 lb chicken breast sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onion.
- Add olive oil, chili powder, cumin, garlic powder, salt, and pepper to the bowl.
- Toss everything until the chicken and veggies are evenly coated.
- Spread the mixture evenly on a large sheet pan.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through.
- Check to ensure the chicken is cooked through (internal temperature of 165°F).
- Remove from the oven and let it cool for a few minutes.
- Warm tortillas in a separate pan or microwave.
- Serve the chicken and veggies in tortillas, garnished with fresh cilantro.
